I must say I'm surprised to see so few reviews -- I am fairly certain that I read way more than the 7 shown here before I booked. We attended the session on the Friday between Christmas and New Year's last year -- December 29th. Perhaps the date was the kiss of death for this misadventure. The meeting place, The Travel Bar, was a great spot. Lively, casual, and fun. That was the last fun part. The group convened at 6PM to go to the Market. Seemed like a really large group of people to me, but I had no frame of reference. We got to the Market, and I am only grateful that we had already gone on our own earlier in the week. If you've been there at 6:15PM on a Friday night of a holiday week, try and picture a large group of people moving from booth to booth, trying to stay together, trying (without success) to hear what your guide is saying to you, while being asked by the owners of the booth you're blocking to please move out of the way so their own customers could approach. Our group of 4 managed to stay together to be herded from one booth to the next to hear absolutely nothing our guide said and to learn absolutely nothing since we could hear nothing given the distance our guide was from us. We then headed off towards the kitchen classroom. Upon arriving the first thing I noticed was that there were 4 tables seating 8 people at each table and one kitchen work area. There were a total of 31 people attending; the chef began the instruction by saying he needed 12 volunteers to help prep the meal and that when that was complete he'd have those 12 trade places with others for the cooking. That began what I refer to as the running of the bulls experience, part 1. People literally got out of their chairs and began rushing to the front to be part of the 12 volunteers. When they were done prepping and it was time to trade places, each of the original 12 traded with someone else in their own travel group. So 24 people had an interactive, hands on experience and 7 of us (our group of 4 and another group of 3) got to look at peoples' backs for the entire evening. I will say that had any of us been inclined to rush to the front, pushing and shoving our way forward, we could have participated at the expense of someone else. To further make this such an awful experience, there was one group of 7 traveling together who seemed determined to dominate pretty much everything and they succeeded. And the coup de grace was 2 younger couples (mid to late 20s - early 30s) who were not traveling together but became great friends during the evening. The girls were both keenly interested in taking unlimited selfies all evening while they were prepping and/or cooking -- heads thrown back, hair artfully arranged so that it streamed just above the food each was handling. The boys were keenly interested in moving to the open tables and pouring whatever sangria was on the table into a pitcher that they then took back to their positions in the kitchen. I could go on and on, but I'll close by saying that this was supposed to be one of the highlights of our trip and instead it was a TOTAL waste of the $151.80 I paid for the 4 of us. It was nothing as described or advertised and it met none of our expectations. Had it not been grossly overbooked, or if the guide had shown some leadership in managing the group, it could have been a lovely experience.