Escoffier's house museum was a surprise. The Italian Guide was not even marked, luckily that curiosity and the desire to go beyond the routes beaten by the masses led us to this very nice little village where the great French chef was born. The museum is right in the house where he grew up, located in the centre of the village of Villeneuve-Loubet, between Nice and Cannes ​ The Museum, which is private and managed by the Auguste Escoffier Foundation (recognized as a public benefit foundation), is the only Museum of Culinary Art in France A pleasant and interesting visit that testifies to the life and work of this great master of cooking. Interesting the top floor where historical menus are displayed, is a nice dip in history. At the end of the visit we were also offered the Pesca Melba, the invention of the great chef. Drop by, visit the house museum and then stop to taste the good food at the little restaurant just a few steps from the museum, L'Auberge Fleurie. They seem to be followers of the Escoffier school. Like all French restaurants it is expensive, but if you take "La formulae" (the menu of the day) it is convenient.

❤️A small museum with a big heart!❤️ 🍽️A fascinating journey into the world of this culinary genius, a man with humanistic values and an impeccable approach. It is a real pleasure to discover his approach and see that hard work, coupled with a touch of genius and a little luck, always leads to success! 🇩🇪 I strongly recommend the audio guide, which greatly enriches the visit. The translations into German are excellently done. 👏🏻A big praise to the Escoffier Foundation for this great experience!

Magnificent museum of Culinary Art on several floors depending on the themes (furniture, dishes, menus, creations , a projection room ...) at least two hours visit A trip back in time to discover a visionary character at the origin of the brigades and a humanist!!

Magnificent museum that reflects the prodigious work of Monsieur Escoffier. Culinary Art in all its glory. I had a great time and thank my friend Laurence Dancel for welcoming me to this museum and sharing her professional knowledge. I'll be back soon to see this beautiful place again. Sophie FACHE (Dieppe 76 Seine-Maritime)

A discovery made in my Tour on the French Riviera by chance. I had grandfather's manuscripts at home, but then I went into the Bordeaux City region. I discovered that the Chef was one of the Roman Emperor Magnus dynasty, and that his name comes from the birth of Charlemagne on August 14th. Alfredo cook, was one of the exponents of the Royal household in the Kingdom of Italy who handed down the Imperial knowledge of Posillipo.