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Le Pistou Cookery School

101 Reviews
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Le Pistou Cookery School

101 Reviews
Sorry, there are no tours or activities available to book online for the date(s) you selected. Please choose a different date.
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1 T rue Xavier Sigalon Behind the Tourist Information Office, 30700, Uzes France
Get to know the area
Half Day Pont-du-Gard, Uzès, Nîmes Tour from Avignon
Day Trips
Half Day Pont-du-Gard, Uzès, Nîmes Tour from Avignon
8 reviews
Discover the Provence of old and journey back to Roman times on this half-day small-group tour of Uzès and Nîmes from Avignon. See the Roman temple of Maison Carrée and the great amphitheater of Nimes, then stroll around the medieval monuments of Uzès. Finally, stand in awe before the towering Pont du Gard aqueduct, a remarkable feat of Roman engineering and now a UNESCO World Heritage site.
$91.93 per adult
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Karen B wrote a review Nov 2019
Neutral Bay, Australia35 contributions13 helpful votes
Just returned from an epic gastronomic trip to France. Over a couple of months, I spent many hours in various cooking classes tying to soak up the essence of French cuisine. Le Pistou was one of the days where a great teacher - thank you Petra - great classmates and a sense of
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Date of experience: September 2019
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Response from Petra C, Owner at Le Pistou Cookery School
Responded Dec 18, 2019
Hello Karen! What a lovely surprise, and thank you so much for your lovely review! I only just saw it now. So nice meeting and cooking with you. A lovely class as local friends mingled effortlessly with the participants from far away. I wish you a wonderful Christmas and all you can wish for in 2020. Come and visit us again! PS I hope you are not suffering with all the fires raging Australia at the moment?
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Foodtwosome wrote a review Oct 2019
Seattle, Washington279 contributions67 helpful votes
The four us — three accomplished home cooks and an enthusiastic eater — had a blast. Eight total students meant we all had plenty of hands on experience and each of us was challenged. Plus we all learned a few new tricks regardless of our skill level. The other folks in the
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Date of experience: October 2019
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Response from Petra C, Owner at Le Pistou Cookery School
Responded Oct 28, 2019
Hello you delightful clan - you were a joy to work with! Thank you for your flattering write-up and I truly hope we'll meet again!
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Pip L wrote a review Aug 2019
Melbourne, Australia19 contributions7 helpful votes
Having researched cooking schools in this delightful part of France, I had high expectations of Petra’s class, which were totally fulfilled. Petra is delightful and for me it is all the little tips one picks up from a professional such as Petra, that make it so special. Petra’s
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Date of experience: August 2019
1 Helpful vote
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Response from Petra C, Owner at Le Pistou Cookery School
Responded Aug 18, 2019
Hi Pip, Thank you for giving me the opportunity to run my very first 1-week-long event. I really loved all the planning and plotting from the start, but what I loved most was sharing all of me with all of you. Your input was imperative to its success and hats off to you all for never ever losing interest or concentration. Michelle and I loved every minute of it. Maybe, one day, we meet again. In any case, if you're ever in the region again, please let me know and we'll arrange meeting up. Warmest wishes to you all.
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Sally S wrote a review Jul 2019
Indented Head, Australia2 contributions
I’m pretty sure Petra was quivering just a little at the thought of 8 ‘girls ‘ asking for a cooking experience lasting a week! We requested French cooking with a modern twist , I was delighted, Petra has style which showed in the recipes, the market visit & her kitchen & of
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Date of experience: July 2019
1 Helpful vote
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Response from Petra C, Owner at Le Pistou Cookery School
Responded Aug 18, 2019
Hi Sally, You're right - I was quivering, but not for long... What a wonderful week we spent together. Thank you for your input - it was fundamental to its success! xx
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nzchic1 wrote a review Jul 2019
Auckland26 contributions9 helpful votes
I spent a wonderful morning with Petra learning how to make delicious Provencal dishes. We flambeed, sliced, drank champagne and ate! The highlight for me was learning how to stuff and cook zucchini flowers - something I have wanted to learn for years. Le Pistou is down a
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Date of experience: June 2019
1 Helpful vote
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Response from Petra C, Owner at Le Pistou Cookery School
Responded Jul 28, 2019
Thanks Cindy for your nice review. Enjoy your continued research in new places for new books - I'll be looking forward to reading them! And of course I cannot wait to meet your husband next time!
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