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Le Foodist

Open Now: 9:00 AM - 6:00 PM
Open today: 9:00 AM - 6:00 PM
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Tours from Le Foodist tend to sell out - travelers recommend booking in advance!
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Traveler Overview
  • Excellent94%
  • Very good3%
  • Average1%
  • Poor1%
  • Terrible1%
Travelers talk about
“cooking class”(345 reviews)
“market visit”(97 reviews)
“macaron class”(91 reviews)
About
Located in central Paris, we offer French Cooking Classes, Market Visits, Patisserie Classes, Wine & Cheese Tastings and Hosted Gastronomic dining. All our events are in ENGLISH! Our experiences are unique as they not only involve intense tasting...more
Open Now
Hours Today: 9:00 AM - 6:00 PM
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Contact
59 rue du Cardinal Lemoine, 75005 Paris, France
Quartier Latin
Website
+33 6 71 70 95 22
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Reviews (1,566)
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All reviews cooking class market visit macaron class croissants macaroons french cooking coq au vin cooking techniques highly recommend le cooking experience salmon tartare wine and cheese pairing making macarons lunch class peach melba three course meal croissant making class
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11 - 20 of 1,531 reviews
Reviewed 2 weeks ago via mobile

My sister and I stumbled across this particular course based on a whim I had to do some "classic French cooking". Being very young adults, we were slightly worried going into the class that we wouldn't be taken seriously or that we wouldn't get most...More

Thank sophiaf986
Reviewed 2 weeks ago via mobile

The highlight of my trip to Paris was the class I took with Frédérique. It was more than just learning French tecnique. It was like visiting family. I felt welcomed when I arrived. We had lots of laughs and learned some things. When it was...More

Date of experience: November 2018
Thank karina156
Reviewed 2 weeks ago

My 2 adult daughters and I recently took a cooking class with Frederic at Le Foodist and had a fabulous time. We were struck by the professionalism of the entire staff, the cleanliness and organization of the setting and the expertise of our Chef Frederic....More

Date of experience: November 2018
Thank FoodieFanatic46
Reviewed 2 weeks ago

We enjoyed this cooking class so much! Chef Fred was so entertaining, knowledgable, and a great teacher. We loved the market visit (not just a market, but also a quick neighborhood tour from a local!) and spending a few hours in the kitchen then sharing...More

Date of experience: November 2018
Thank mandyh105
Reviewed 3 weeks ago via mobile

I have been to Paris several times and this was by far one of my favorite experiences in Paris, or anywhere. I took the 3 course lunch cooking class with the trip to the market. The entire day was filled with valuable, useful information. I...More

Thank LEBarn
Reviewed 3 weeks ago

I recently signed up my 11yo daughter for an advanced Macaron class at Le Foodist. She was with her teenage cousin and my 2 sisters in law. Everybody LOVED the class- the location was lovely, the kitchen was professional and organized and the teacher was...More

Date of experience: November 2018
Thank Vivien Z
Reviewed 3 weeks ago

Absolutely charming surroundings - kitchen set ups are professional and very warm - we felt as if we were cooking in someone's home. Top notch. Do it! (We made pain au chocolat, too - my fav.)

Date of experience: November 2018
Thank HollyV295
Reviewed 3 weeks ago via mobile

I absolutely loved this cooking course! Fred was an amazing teacher and extremely knowledgable about culinary techniques. He also shared fascinating history about the connections between food and culture. The food was incredible and I can’t wait to go back to Paris to take another...More

Date of experience: November 2018
Thank V4671HMcaitlinc
Reviewed 3 weeks ago

A very enjoyable and professional workshop, instruction in fluent English, with interesting stories. We cooked: Oysters in wine Pears vanilla ice cream Potato pastry with cream Chicken breast with mushrooms and wine sauce.

Date of experience: November 2018
Thank Avner R
Reviewed 3 weeks ago via mobile

My husband and I did the French desserts baking class and had a great experience. It was definitely more my speed than his, but we had fun! I learned a lot and look forward to trying a few things out at home. I would say...More

Date of experience: November 2018
Thank vlp16
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Questions & Answers
Ask a question
TakeFiveTravel
July 29, 2018|
AnswerShow all 7 answers
Response from tr897 | Reviewed this property |
Hi. Casual, comfortable clothes. I think closed shoes would be best because of the equipment used but I don remember if it was required.
1
Vote
ayishad2016
March 10, 2018|
AnswerShow all 3 answers
Response from fredpouillot | Property representative |
Bonjour Ayisha, I believe we have now exchanged via email; but as per our terms and conditions our minimum age is actually 12 years old. Thank you Fred
0
Votes
Denmal_CLT
February 11, 2018|
AnswerShow all 2 answers
Response from fredpouillot | Property representative |
Bonjour Denise F, actually your credit card is charged at the time of booking. So if that is a concern, I would suggest you book closer to your class date (provided you have flexibility in your schedule in case the class... More
0
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Travel Forum Posts
kerri102016
Massachusetts
Cooking Class (16 Replies)
I'm considering a cooking class for my next trip. I've narrowed it down to La Cuisine and Le Foodist. I'd like to do the one where you shop at the market, then cook, then eat. Does the group get to choose the menu? I'm a little bit picky, I'm willing to try new things, but there are things I definitely don't like (and I'm allergic to white fish). Has anyone done a cooking class with either of these places? They look so similar, I'm not sure which to choose.
September 27, 2018|
Response fromHappydaytripper|
I did the market class (morning) with La Cuisine and can recommend it. The group did make the decision about what we were going to fix and it was a white fish of some sort, wasn't my choice but I`m not allergic, and enjoyed it. My advice is to let the school know that you are allergic to white fish and remind the "chef" when you are at the market. My take is that they have a pretty good idea of what they want to prepare before they get to the market, even though the group gets some input, so...More