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First, I appreciated the flexibility in rescheduling class and good communication regarding booking and instructions. We got this from a voucher at 60€ for two people.
In the "Vegan & Vegetarian Mezze 3" class, Abraham taught us how to make rice stuffed vine leaves, fatayer...More
Palestinian Chicken and Salad was the order of the day. We were warmly greeted by Abraham and offered delicious mint tea. There were 6 of us in the class and Abraham gave us confidence to cook with spices. The end results were great.