I’ve had the pleasure of playing and staying over several years and the last trip was no exception. Rather wet but still very good condition, staff friendly and helpful a big thanks to Sue who always takes time out to make us feel welcome and nothings too much trouble , off again on the 20th October around 40 of us hessle golfers , a great team at this venue , see you all then Regards Russell

I attended a Pensioners lunch on Wednesday, the 11th of December. Lovely venue good greeting with the drink and the menu which we had pre-selected looked on paper very tasty. However in reality three courses left me very hungry. The first course duck spring rolls with a plum sauce, pickle, cucumber, chilli and spring onion salad was delightful and thoroughly enjoyed, although others on my table complained that it was very cold the next course I selected rolled rib beef fondant potato, grilled tomato or mushrooms in a peppercorn sauce. And that was exactly what it was no veg whatsoever, even though those that had turkey had Brussels sprouts carrots beans et cetera. It was half a tomato a couple of wild mushrooms in the sauce and fondant potato. The desert read - saffron, poached pear, mulled wine syrup, pear, vanilla, and ginger, compote and meringue. What I received was a white pear cooked well but absolutely no flavour whatsoever and certainly not any flavour of saffron which would’ve turned it yellow. the mulled wine syrup was a couple of little spots on the plate which you couldn’t decipher what it was there was no pear vanilla and ginger compote at all and the meringue was a couple of very small soft pink crumbs. I was very disappointed and only the day before I’d attended another golf lunch which left me completely full plenty of veg for everybody After this lunch I went straight home and cook some tea. !! I have to say the waiting staff worked very hard and nothing was too much trouble.

We enjoyed some aspects of the Nottinghamshire but there were some frustrations. On the plus side the rooms are modern and clean. The staff are extremely helpful and pleasant. The golf courses are fine for a resort environment. However from a negative standpoint the rooms get extremely hot and there is no air conditioning which makes sleeping uncomfortable in the summer months. The breakfast is a disaster with low quality food and a lack of choice. Everything is put hours earlier so it is cold and the eggs are not regularly replenished. There is no manager overseeing the restaurant and a shortage of staff.

An awesome golf venue, great welcome, comfortable rooms, super shower! Staff are really friendly and a great atmosphere in the bar and lounge. Laura Baker and her team work so hard and always with a smile. Few issues at breakfast with eggs and sausages running out but better fresh cooked than drying under heat lamps I guess. Pro Shop staff are excellent and everything so well organised, 2 stunning courses, we can’t wait to return!

Tried the £16 for 2 courses. In terms of value for money then you’d struggle to go wrong for that price and the scampi was “ok” and the gammon with pineapple - both dishes with a lot of good proper chips, was good. Our only issue is the condiments - we hate those little plastic packets/tubes of mustard, tartare sauce etc etc - cheap and nasty… hardly synonymous with such an establishment. Good service Great view

The rooms were functional, but no safe or fridge. However, they were let down by very poor breakfasts. ( 30 minutes to get a poached egg, and other food not topped up). The dinners were lovely, so no problem there!! When we had a problem it was impossible to get to speak to someone, as it seemed to be very intermittent when there was someone on reception. I feel there must be a problem with staffing, as this seemed to be the problem.