Made brioche and paska from scratch in the sweet dough workshop. Kevin, the teacher was great and guided us along each step of the way and we didn't feel rushed at all. Ruby the assistant, kept the class running smoothly. We each got to make...More

I bought the full day sourdough workshop as a present for my boyfriend. We have never made bread before but the small class size enables the brilliant teacher to help you with every step, so we did not fall behind more experienced bakers. We each...More

I attended for the doughnut workshop and although Bread Ahead doughnuts are probably the best doughnuts I’ve ever eaten, I can’t help but feel the school is resting on its laurels and not putting the same expertise into its school. You are told to arrive...More

A mix up at the start was very poorly dealt with by the manager in not accepting any responsibility at all, instead firmly insisting the fault lay solely with me. Up until that point I’d asked my wife to book us both a return course...More

Booked a half day for husbands birthday as we’re local and he loves sourdough. First issue was availability. There were no free slots for months, finally got in touch with them and squeezed him in. After waiting 6 months and being like an excited kid,...More

Bought the Scandi Baking Course as a present for my partner, who came back with the most delicious cinnamon buns and bread, and a promise that he'd bake sour dough for us every weekend. So it was a winner!

I bought my girlfriend a gift voucher from Bread Ahead. She is now on her sixth attempt at booking a class with them, but they are always cancelled last minute. Sounds like the don’t have enough demand but are too proud to admit it. Terrible...More