We spent the afternoon here as part of a team celebration. Having never done anything like this before I wasn’t sure what to expect. That said, the overall experience was excellent - from the initial explanation of what we were going to prepare, the support provided by the team as the dishes were being prepared and of course the excellent wine that helped things along! Stefano, Tom and the rest of the team were incredible, making sure everyone enjoyed themselves and providing the help and knowledge when required. I surprised myself about how simple it was to prepare fresh pasta, I will certainly be doing more of this at home. I would certainly do this again, to hone my culinary skills in other areas.

Had the pleasure of doing a cookery course at Food at 52 on December 13th as a team bonding activity. Jean Marc and Tom were great hosts/teachers, ably assisted by other members of their team in the kitchen, and i learned a lot about authentic Indian cuisine. I threw some 11th hour problems into the mix, because of my food allergies, but the guys amended things on the fly which was a real treat as i often miss out because of them - thank you so much for your flexibility and understanding...

Rather than sit and eat a meal in a busy, noisy restaurant, we decided to try out this cooking experience as our end of year team christmas celebration… and it far exceeded our expectations in every way. We are a close team anyway but I haven’t seen us laugh and play so much together for a while, it was fabulous, The setting was just super relaxed and informal whilst being well held and structured at the same time. We loved the “at home” feeling like being in someone’s house, starting off in the lounge and then into the kitchen with its wonderful long banquet and prep table. All of the team were super knowledgeable, with wonderful warm and humorous personalities and just held our group so brilliantly. And they set us up for success as the food that we produced was absolutely delicious. It was a super hit with us all and we thoroughly recommend it. Thank you to all of you at Food at 52, you are amazing at what you do.

You do not simply learn to cut vegetables and to cook. You learn to love it! Thank to a wonderful team of coaches and chefs, you discover subtleties about spices, combinations of textures and tastes. Fun, loughs and great food. If you are a wine connoisseur, do all for a premium and have great wines, so that they match with the food.

A fabulous Christmas banquet for our team of 19 The experience of cooking and then eating a delicious 3 course meal. We learned cooking tips and all contributed to the cooking. The team were incredible in keeping us cooking learning and enjoying ourselves all at the same time

We went to their Italian food class. It was soooo much fun! We cooked, drank wine and listened to music throughout the class with bunch of fun people. At the end we ate our fruit of labor together in a romantic candle lit setting. I recommend this class highly!

We had a wonderful time, the food was great, the staff was very friendly, professional and helpful. A lot of thought went into organizing the night, the timing for executing the dishes, getting the right balance between keeping things fun and giving useful cooking tips. Well done to you all!

I am thrilled to have hosted this company cooking event with the team at Food @ 52! The team was great! The food was wonderful! Highly recommend it for company team building and or family, friend fun! Look forward to hosting another event here!

A wonderful Saturday afternoon learning to cook Tai food with friends . Well organised and great food , in spite of our efforts, excellently guided by Jean Marc and Tom. Would definitely do it again .

Absolutely loved the pasta making course and was amazed to have self made probably the nicest ravioli I've ever eaten! Was very well paced course with plenty of wine and in a really beautiful, homely environment. Would highly recommend.