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Bake with Maria

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Address: 81 Loudoun Road, London NW8 0DQ, England
Phone Number: +44 20 7998 1634
Website
Recommended length of visit: More than 3 hours
Description:

The Baking Lab is a baking school in London offering students a wide...

The Baking Lab is a baking school in London offering students a wide variety of bread, cake and pastry classes. We run classes in the evenings and on weekends too.

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TripAdvisor Reviewer Highlights

Read all 197 reviews
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  • 184
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    Very good
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first attempt at baking :)

took my first ever cake baking class and enjoyed it immensely! maria and her two lovely assistants are fun, enthusiastic and efficient. great set of people in the class as well... read more

5 of 5 starsReviewed 4 weeks ago
fairyineu
,
London, United Kingdom
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197 Reviews from our TripAdvisor Community

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Showing 197: English reviews
London, United Kingdom
Level Contributor
6 reviews
5 of 5 stars Reviewed 4 weeks ago

took my first ever cake baking class and enjoyed it immensely! maria and her two lovely assistants are fun, enthusiastic and efficient. great set of people in the class as well - all happy to take home victoria sponge cake with yummy lemon curd, brownies oozing with sea salt caramel sauce and another yum-o goodie hazelnut financiers.

Helpful?
Thank fairyineu
1 review
5 of 5 stars Reviewed April 27, 2016 via mobile

I really enjoyed my evening with Annamarie who was very knowledgeable and gave us a great evening. We enjoyed all the goodies I took home. I would definitely recommend it.

Helpful?
Thank Susanna H
San Antonio, Texas
1 review
5 of 5 stars Reviewed March 24, 2016 via mobile

I highly recommend the macaron class. We were a group of 8 friends and we all really enjoyed it. We'll be back for another class.

Helpful?
Thank Sam G
London, United Kingdom
1 review
5 of 5 stars Reviewed March 22, 2016

Excellent demonstrations and guidance. I picked up a lot of useful tips. The day included a delicious lunch and we had good things to take home and show off. Highly recommended.

Helpful?
Thank Hibiscus112
Frankfurt, Germany
Level Contributor
3 reviews
5 of 5 stars Reviewed March 19, 2016 via mobile

I came all the way from Germany to London because of all the great reviews I read here and I was definetly not disappointed: the french pastry course was a lot of fun, there were a lot of nice people and a lot of amazing recipes! Annemarie did a really good job in teaching us the tips and tricks of... More 

Helpful?
Thank Eva W
1 review
5 of 5 stars Reviewed March 18, 2016 via mobile

I had the most amazing time at Maria's class. Great venue, 6 people in the class and overcame my fear of yeast breads. Hands on experience and time to ask lots of questions. Great hand-outs and Maria's lovely manner made it such fun and I leaned so much. We made seeded crackers (which are dead easy but delicious), overnight rye... More 

Helpful?
Thank TrishDA2
Watford
Level Contributor
4 reviews
common_n_attraction_reviews_1bd8 10 helpful votes
4 of 5 stars Reviewed February 24, 2016

An excellent day with Emmanuel last Saturday, learning so much about Italian breads. This has given me the confidence to have a go at these breads at home. This was my second class at the Baking Lab and combined a wealth of knowledge with interesting little tips to make baking life easier. If I am going to be critical at... More 

Helpful?
Thank janrees
London, United Kingdom
Level Contributor
5 reviews
4 attraction reviews
common_n_attraction_reviews_1bd8 4 helpful votes
5 of 5 stars Reviewed February 6, 2016

Absolutely brilliant!! I am a beginner in bread making and I particularly love Sourdough bread but I did not know where to start from. This class is taught by Artisan Baker Emmanuel Hadjiandreou, his knowledge about bread is immense and he has answers to any questions. We learned to make 4 types of bread (rye bread, fig and fennel rye... More 

Helpful?
Thank Frances_Matt
London, United Kingdom
Level Contributor
49 reviews
24 attraction reviews
common_n_attraction_reviews_1bd8 35 helpful votes
5 of 5 stars Reviewed February 5, 2016

My wife bought me a Bread Making Class for my Birthday, even though I had made bread before at home, it was 50/50 if it turned out. I found that the class gave me the confidence to consistently make a decent loaf and not to panic when I thought the dough had gone wrong!! Maria is a perfect teacher, that... More 

Helpful?
Thank cpj79
Level Contributor
3 reviews
common_n_attraction_reviews_1bd8 5 helpful votes
5 of 5 stars Reviewed November 24, 2015

My 3rd class here and again so friendly with lots of good tips and beautiful bakes to take home with the added bonus of a lovely lunch to keep you going! Gwyn

Helpful?
1 Thank GRob135

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