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The Heritage Bitto Presidum aims to enhance the production of Bitto cheese on pasture land within the historical area. Cattle breeders try to keep alive traditional practices which increase the quality of the cheese and help in preserving our...more
This is all about one of the oldest cheese in Italy ... Bitto and the attempt to preserve the traditional process in the high pastures of the pre-alps. Preserve it for its history and to keep the mountains pastures viable. The cheese is made on...More