We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
14
All photos (14)
Full view
Traveler Overview
  • Excellent100%
  • Very good0%
  • Average0%
  • Poor0%
  • Terrible0%
About
Nelle Langhe coltiviamo la nocciola Tonda Gentile delle Langhe e nei nostri laboratori la trasformiamo in oltre 40 prodotti. Tutto senza glutine, senza derivati del latte, senza lieviti e senza conservanti. Antiche ricette semplici, ma dal gusto...more
Contact
Via San Sebastiano 7, 12055, Diano d'Alba, Italy
Website
+39 0173 69302
Call
Improve This Listing
Reviews (1)
Filter reviews
1 result
Traveler rating
1
0
0
0
0
Traveler type
Time of year
LanguageAll languages
1
0
0
0
0
Filter
Updating list...
Reviewed April 15, 2018
Google Translation

More

Date of experience: April 2018
Mario P, Proprietario at Azienda Agricola noccioladellelanghe.it, responded to this reviewResponded April 16, 2018
Google Translation

More

Nearby
Nearby HotelsSee all nearby hotels
Albergo Ristorante Ai Tardi
63 reviews
.28 miles away
Hotel Langhe
452 reviews
2.32 miles away
Alba Village Hotel and Camping
94 reviews
2.37 miles away
Antico Podere Tota Virginia
318 reviews
2.48 miles away
Nearby RestaurantsSee all 15 nearby restaurants
Osteria Il Cortile
244 reviews
.81 miles away
Locanda Batista Diano d'Alba
417 reviews
.25 miles away
Ai Tardi
105 reviews
.28 miles away
Ristorante Brasserie Alla Griglia
82 reviews
.60 miles away
Nearby AttractionsSee all 19 nearby attractions
Azienda Agricola Cortino Produttori Dianesi
13 reviews
.26 miles away
Chiesa Parrocchiale di San Giovanni Battista
18 reviews
.19 miles away
Cantina comunale dei Sori
13 reviews
.19 miles away
Azienda Agricola Brangero
7 reviews
.71 miles away
Questions & Answers
Get quick answers from Azienda Agricola noccioladellelanghe.it staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Submit
Posting guidelines