Museo del Prosciutto e dei Salumi

Museo del Prosciutto e dei Salumi

Museo del Prosciutto e dei Salumi
3.5
10:00 AM - 6:00 PM
Saturday
10:00 AM - 6:00 PM
Sunday
10:00 AM - 6:00 PM

Top ways to experience Museo del Prosciutto e dei Salumi and nearby attractions

Most Recent: Reviews ordered by most recent publish date in descending order.

Detailed Reviews: Reviews ordered by recency and descriptiveness of user-identified themes such as wait time, length of visit, general tips, and location information.


3.5
3.5 of 5 bubbles119 reviews
Excellent
39
Very good
38
Average
23
Poor
11
Terrible
8

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Kirby N
Concord, NC147 contributions
4.0 of 5 bubbles
May 2019 • Couples
This was on the "bucket list" of things to do in the area. The museum was small, but gave a good overview of the history of Parma ham and how all the different salamis, proscuitto, etc... has been made in the past. We did not start off with an audio guide in English, but quickly realized that most of the writing was in Italian. So for a few additional Euro, we rented the audio guide, which was well worth it. I think we paid for the museum with a credit card. Afterwards went to get a taste at the venue next door; related, but seemed separate. Well worth it - prosciutto like butter! Probably the best value on the trip! I think I remeber 5 Euros cash for one tasting plate...
Written May 26, 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Armando
Ban Khao Takiap, Thailand59 contributions
4.0 of 5 bubbles
Sep 2015 • Couples
Spent an entire day wandering around Langhirano during the Festival Del Prosciutto, for lovers of cured meats, this was amazing, sampling free tasting of the worlds best Prosciutto.
Written December 20, 2015
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

j156
Norwich, UK74 contributions
4.0 of 5 bubbles
Sep 2019 • Family
Hired the English audio guide and sampled the product - great start to understanding the process of curing meats
Written September 8, 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Sabrina R
Grins, Austria149 contributions
2.0 of 5 bubbles
Aug 2021 • Couples
We were really looking forward to his place, but somehow I did not really meet our expectations.
First of all, the woman working in the museum was anything but friendly with us…it this because we are foreigners & not Italian citizens? Anyways, the museum itself is small but quite nice and informative. We definitely learned something about the making of Prosciutto. Definitely take the audioguide, though, as all the signs are in Italian only.

Next, we went to the restaurant as we wanted to have some drinks & try the prosciutto. Once again, the people there were not quite welcoming… of course, it could be that they just had a bad day. But please treat customers nicely, no matter where they come from.
Written August 28, 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

dvitale2015
Hershey, PA151 contributions
1.0 of 5 bubbles
Dec 2023 • Family
Very disappointed. Website indicated the museum was open, we drove a long way only to find it closed. The hours on the door also indicated it was supposed to be open. We wasted a lot of time only to be disappointed.
Written January 1, 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Julien
Resita, Romania23 contributions
5.0 of 5 bubbles
Nov 2018 • Couples
We started our tour at the Museum of Prosciutto, the girl at the entrance very kind, we saw how the italians started the process of the most famous ham in the world.
After the tour at the museum, we have been consiliated to make a degustation, at the nearby restaurant.
Good value for money. Excelent local hams and cheese.
If you pass by Langhirano you should do a visit here.
Written December 2, 2018
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Andre L
Kuwait City, Kuwait2,547 contributions
5.0 of 5 bubbles
Sep 2017 • Family
had a nice time touring the history of parma ham, how it started and how its made.
we also had lunch here, which was incredibly good. we had burrata with parma ham, along with handmade cheese ravioli. the lunch was really really good.
Written July 1, 2018
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Emiliano
Madrid, Spain233 contributions
4.0 of 5 bubbles
Nov 2016
Remove the salt and try. They do it a unique Increíble way. Having salt in ham makes all easier but these guys remove it!!!
Written November 8, 2016
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

ello
3 contributions
4.0 of 5 bubbles
Aug 2023 • Couples
I have visited several times, I have always had a great experience, the dishes are good and well prepared, being a fan of typical cured meats from the area I find them excellent accompanied by a fantastic fried pie. Nothing to take away from the first and second courses, very tasty and of high quality. An excellent experience to repeat as soon as you're in the area P.s In the evening the breeze outside is worth experiencing 👍
Google
Written August 16, 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
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Museo del Prosciutto e dei Salumi - All You Need to Know BEFORE You Go (2024)

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