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Sichuan Cuisine Museum

Closed Now: 9:00 AM - 9:00 PM
Open today: 9:00 AM - 9:00 PM
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In high demand - travelers recommend booking ahead!
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  • Excellent70%
  • Very good25%
  • Average5%
  • Poor0%
  • Terrible0%
Travelers talk about
“master chef”(3 reviews)
“learning how”(2 reviews)
Closed Now
Hours Today: 9:00 AM - 9:00 PM
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No.8 Ronghua North Alley, Gucheng Town, Pi County 611741, China
+86 28 8791 8008
Ways to Experience Sichuan Cuisine Museum
from $75.00
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Reviews (20)
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All reviews kung pao chicken master chef learning how cooking class woks hat steamed ingredients history guide chengdu panda
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1 - 10 of 15 reviews
Reviewed May 28, 2018

When you book for the cookery class, allow at least half a day. We had a guide for the group of the three of us. We were taken to a nice shaded area where we sampled some of the local snacks (don't eat too much,...More

Thank Surveyor47
Reviewed May 3, 2018

I got to the museum at the end of a long day when I was beginning to flag and fail. My museum guide, Roxy, revived me by being both a lot of fun to be with, and thoroughly knowledgeable, competent and professional. For those interested...More

Thank peterkar
Reviewed August 17, 2017

As part of our recent Trafalgar tour we visited Sichuan Cuisine Museum in Chengdu. We were seated outside and served various dumpling and noodle dishes which were very yummy. We probably ate too much not knowing what we were going to cook and expected to...More

Thank g_minto
Reviewed July 13, 2017 via mobile

We learned about Sichuan cooking with our guide through the museum; tasted some food; stirred fermenting chilli peppers; visited the kitchen god; prepared panda dumplings, kungpao chicken, and a beef dish. Our guide/chef Colleen and her staff were amazing! We even received rookie master chef...More

Thank Meghan P
Reviewed May 18, 2017

Since we love Sichuan food, my husband and I decided to spend a couple of hours at the Sichuan Cuisine Museum, and what a fun excursion it was. Our guide was delightful and spoke English. She showed us around the museum where we learned the...More

Thank Sallie L
Reviewed May 3, 2017

After tour of the small museum where you learn about the history of Sichuanese cooking, you can watch a blind folded chef and his knife skills, Then on to the culinary cooking school. Lean to cook several dishes. They give you a chef hat &...More

Thank laculturevulture
Reviewed April 17, 2017

We loved visiting the Sichuan Cuisine Museum. Having the opportunity to learn how to cook a couple of authentic dishes is a memory my husband and I will cherish. We had so many laughs with our guides as they taught us the steps to making...More

Thank MollyMcB234
Reviewed January 8, 2017

We visited the Sichuan Cuisine Museum as part of a day tour and thoroughly enjoyed our afternoon here. As well as exploring the vast array of antiques and history of everything to do with Sichuan food and cooking, you also get to enjoy a number...More

Thank Scott G
Reviewed January 4, 2017

It is a nice museum with cooking courses. You get to learn how to make a Sichuan dish and lear the history of Sichuan food. A very good place for food lovers or cooks.

Thank AlexTung
Reviewed September 11, 2016

You can read the other reviews to get an idea of what you get at this museum and kitchen. All I want to add was that it was a fantastic experience and far exceeded any expectations. This was provided to us by the holiday company...More

Thank katemotley
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