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Review Highlights
Wonderful class

My wife and I had the pleasure of attending the mole poblano cooking class with Ruth. We started... read more

Reviewed June 16, 2018
Damien B
via mobile
What I learned about making mole poblano

I would first like to thank Ruth for an amazing market visit followed by a truly educational... read more

Reviewed March 19, 2018
New York City, New York
via mobile
Read all 23 reviews
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  • Average4%
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Travelers talk about
“cooking class”(8 reviews)
“mole poblano”(4 reviews)
“local cuisine”(2 reviews)
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Calle 6 sur 304 | Centro Historico, Puebla 72000, Mexico
+52 222 232 4513
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Reviews (23)
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1 - 10 of 20 reviews
Reviewed June 16, 2018 via mobile

My wife and I had the pleasure of attending the mole poblano cooking class with Ruth. We started with a market tour then came back to Meson Sacristía de la Compañía to cook mole. Ruth is an excellent teacher, and is full of knowledge about...More

Thank Damien B
Reviewed March 19, 2018 via mobile

I would first like to thank Ruth for an amazing market visit followed by a truly educational cooking class and a lesson in mezcal and a wonderful lunch. First you must know that cooking Mole Poblano requires the right ingredients, the correct preparation and a...More

Thank ihgy
Reviewed February 3, 2018 via mobile

Diane and Lizbet greeted me and I was transported to the Parral market with Diane. Colorful with wonderful aromas from the various fruits and chiles. Tempted to get more clay pots but will return. Back to the Meson Sacristia school to discover I was the...More

Thank Victoria P
Reviewed May 3, 2016 via mobile

We had a wonderful time cooking with Lisbeth. She is friendly, fun, and very knowledgeable about Puebla and its food. (She is a graduate of one of the gastronomy schools in Puebla and speaks excellent English) My daughter and I cooked and ate red sauce,...More

Thank Champaign81
Reviewed November 18, 2015

Recently a friend and I took a cooking class at Meson Sacristia. It was wonderful. Lizbet was very knowledgeable and good humored. She showed us techiniques for cooking and tips for ensuring that the recipes would be successful. Everything we made was absolutely delicious. We...More

Thank San M
Reviewed September 9, 2015

Attending the cooking school run by Lizbet at the Meson Sacristia was a step into Mexican cuisine and culture. Not only the recipes but the techniques taught are things you can take home and dazzle your friends with. In one word the class was fun....More

Thank Nuevoiberian
Reviewed January 16, 2015

Great fun. We did three days of classes at Sacristia. Each day was three hours of preparation, conversation, cooking and eating. Liz is very knowledgeable and gives very good procedural instruction before cutting you loose in the kitchen. A trip to the market gave us...More

Thank 707dav
Reviewed February 19, 2014

Our class was a terrific introduction to authentic recipes and techniques. I'm a serious home cook, and I've cooked from many "authentic" recipes, including mole poblano; however, the two days of classes we took put everything in context, I picked up new techniques as well....More

1  Thank Scott H
Reviewed December 9, 2012

I attended one class, but had initially signed up for three. Prior to signing up i asked what I would be making. I was advised the chef would decide on the day of the class. The pros: the kitchen is great, you get to practice/or...More

8  Thank Rachelle B
Reviewed July 18, 2012

I stayed at different hotel but I heard great comments about this cooking class, so I decided to take one day cooking class to learn about the Mexican cuisine. The class lasts about 4 hrs and it's totally worth every penny. I just wished that...More

1  Thank sintia
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