Apulian Cooking Exeperience

Apulian Cooking Exeperience

Apulian Cooking Exeperience
My name is Maria, I am the cook at Masseria Palombara Restaurant. Cooking has always been my passion, I learned to cook my mother and taught myself the secrets of the Apulian tradition. After school I decided to follow the love for cooking, I attended the Med Cooking School with Antonella Ricci (1 Michelin star) and then I started working in the kitchens of restaurants. From 5 years ago I was the manager of the "Apulian Cooking Experience" at Masseria Palombara.

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2 reviews
Very good

Washington DC, DC8 contributions
Jul 2019 • Couples
My wife and I traveled to Masseria Palombara for her 35th birthday and stayed for 6 nights. We wish we could have stayed longer. One of the highlights was the cooking class. It was just the two of us and we had the full 4 hour experience cooking fresh pasta, stuffed eggplant and tiramisu using all farm fresh ingredients picked that day. The place has so much charm and it feels mike your in a kitchen will family. We learned a ton and the recipes were simple enough we’re confident we can try them out at home when we return.
Written July 12, 2019
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