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La Casa de los Sabores Cooking School

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Address: Calle Reforma 402-B | Col. Centro, Oaxaca 68000, Mexico
Phone Number:
+52 201 255 6104
Website
Description:

Many people who come to Oaxaca want to know more about the wonderful unique...

Many people who come to Oaxaca want to know more about the wonderful unique food from this region especially the variety of "mole" sauces, the banana leaf-wrapped tamales and the vast array of soups, all using typical Oaxacan ingredients.Experienced chef and owner of La Olla, Pilar Cabrera, offers you the opportunity to learn, hands-on, the complex cuisine of Oaxaca. Pilar´s cooking classes, held in La Casa de Los Sabores (House of Flavors), are set in her spacious, newly remodeled traditionally styled Oaxacan kitchen. In a warm and inviting atmosphere, you will learn to create the traditional Oaxacan dishes of your choice, made famous throughout Mexico and spreading worldwide. Shared and private classes include an explanation about the ingredients, a tour to the local market, hand-made meal preparation, mezcal tasting and, of course, the five course meal you prepared which you get to enjoy at the end of the class. Pilar will teach you her family´s generations-old cooking secrets so you can learn and enjoy a Oaxacan culinary legacy.

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Cook a great meal in a great Chef's home

This was the third cooking class during my stay in Oaxaca. Started with a walk through historic district to another interesting market. Proceeded by taxi to Pilar's home and... read more

5 of 5 bubblesReviewed 6 days ago
Veggout
,
New Port Richey, Florida
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187 Reviews from our TripAdvisor Community

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Showing 180: English reviews
New Port Richey, Florida
Level Contributor
23 reviews
12 attraction reviews
common_n_attraction_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 6 days ago NEW

This was the third cooking class during my stay in Oaxaca. Started with a walk through historic district to another interesting market. Proceeded by taxi to Pilar's home and spacious kitchen for three hours of hand's on prep and cooking. We started the meal with one of the dishes in her living room. And a little mescal sampling. A unique... More 

Helpful?
Thank Veggout
Level Contributor
12 reviews
4 attraction reviews
common_n_attraction_reviews_1bd8 13 helpful votes
5 of 5 bubbles Reviewed 4 weeks ago

Our day started with a very informative traip to the market o as much a cultural and an historical lesson as food shopping. Then we went to Noro's home to participate in the preparation of about 4 different foods and then to have a nice meal together. We made dessert, tamals, mole and soup. A great day!

Helpful?
Thank Valerie d
Tulsa, Oklahoma
Level Contributor
29 reviews
10 attraction reviews
common_n_attraction_reviews_1bd8 15 helpful votes
5 of 5 bubbles Reviewed November 20, 2016 via mobile

My husband I took Palar's cooking class on our visit to Oaxaca and enjoyed the entire experience. Palar is delightful, explains everything so well and so engaging. The class experience is seamless and for anyone that enjoys food and cooking and learning about a culture and the food you will enjoy every part of the class; from the market to... More 

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Thank Grace7222014
santa fe, nm
Level Contributor
20 reviews
4 attraction reviews
common_n_attraction_reviews_1bd8 7 helpful votes
5 of 5 bubbles Reviewed November 9, 2016

This was our second cooking class with chef Pilar Cabrerra, and we enjoyed it even more than the one we took last year. This year's class was ahead of the popular day of the dead classes offered here. The class size was a bit smaller and a bit more hands-on as a result. The class starts with a visit to... More 

Helpful?
Thank henrySantaFe_Nm
Sacramento, California
2 reviews
5 of 5 bubbles Reviewed November 7, 2016

A hands on cooking class is better than any tour. Going to the market first to buy all of your ingredients that you will be cooking with is great. Pilar's house is beautiful and her kitchen is amazing. So much fun and delicious food.

Helpful?
Thank Dave J
Houston, Texas
Level Contributor
27 reviews
7 attraction reviews
common_n_attraction_reviews_1bd8 13 helpful votes
5 of 5 bubbles Reviewed November 6, 2016

Eight years ago, we had a class with Pilar, and when we returned to Oaxaca we knew we wanted to go back. We were not disappointed! Our class focused on corn-based antojitos, and Pilar was a wealth of knowledge about how corn is grown and processed for the various uses in Mexico. We visited a corn grinder as well as... More 

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1 Thank mmb2323
Padstow, United Kingdom
Level Contributor
3 reviews
5 of 5 bubbles Reviewed November 3, 2016 via mobile

I did two days with different themes. Both were very well organised with delicious recipes in engaging environments. Pilar is a generous and patient teacher with the ability to communicate her culture in a friendly and entertaining way.

Helpful?
Thank SueMT5229OO
Level Contributor
54 reviews
common_n_attraction_reviews_1bd8 8 helpful votes
5 of 5 bubbles Reviewed August 5, 2016 via mobile

Culinary lessons in Oaxaca was on my bucketlist. And I booked this lesson at the very last minute, and grateful that Chef Pilar accommodated me in her class. Chef Pilar is very knowledgeable about local produce and their medicinal properties. She knows every detail of local dishes and mezcal. Our lesson started with a tour of the local market where... More 

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Thank Poonam B
Level Contributor
10 reviews
common_n_attraction_reviews_1bd8 6 helpful votes
5 of 5 bubbles Reviewed July 4, 2016

Had an amazing time at tamale class! Visiting the market and cooking in Pilar's home was just so much fun. Pilar is a very nice and super knowledgeable local chef, and the food we made together as a group was quite tasty. Must do!

Helpful?
1 Thank kate b
Bangor, Maine
1 review
common_n_attraction_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed April 11, 2016

I took three cooking classes in Oaxaca, and this was the best of the best. Pilar is knowledgeable, professional, warm and inviting. The class ran smoothly but not robotically. It was organized but not rigid. I loved the hands on aspect of the class which resulted in a delicious luncheon. A meszcal tasting lesson made for a great bonus to... More 

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4 Thank Bangortraveler54

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