This cooking night with Sato was easily the highlight of our trip while in Tokyo. At this point we had eaten our way through the cities we visited and were really craving a home-cooked meal and Sato (as well as ourselves >:P) really delivered! We couldn't imagine a more perfect menu--we got to make an extremely fresh eggplant salad with a daikon and sesame dressing, a hearty miso soup made with a simple but delicious kombu and shiitake dashi, a rice dish with chopped seasonal vegetables, and hand-made very light crispy gyoza. Everything was so simple but extremely interesting on the palate. Sato walks you through every one of his intentions and it forces you to use all your senses to enjoy the sounds of the cutting crisp vegetables and boiling dashi for example, the inviting sights of the dishes representing things like seasonal colors, the interesting textures like that of the rehydrated shiitake mushrooms or lightly ground sesame, and of course all the complex smells and tastes. And he does this all while being extremely charming, thoughtful, and interested in your own background and life experiences. I cannot recommend his class highly enough, I feel like I struck gold finding this little gem of a cooking class. I have already been recruited to recreate my Sato meal at the family Christmas and I can't wait to come back and take another class on my second trip to Japan :)

Sato-san's cooking class was an incredible experience! He comes from a long line of chefs and gardeners, so not only is his cooking Michelin star level, but he ensures he cooks with in-season, locally grown ingredients (often what he and his family grow themselves!). We helped prepare the ingredients and he showed us how to put them together, deceivingly simple dishes that taste like something you would never think you could make yourself (but he gives you the recipes, so you actually can). He has funny takes on all kinds of cultures, as he lived in America for awhile and meets people from all over the world. His home is so cozy and it really drives home what Japanese cooking culture is all about. Forget the touristy things to do in Shinjuku and sign up for this class instead, it was my favorite part of our whole trip and you're supporting a really amazing chef (and a really cool dude).

We had a great time and learned many things from Sato-san. He was extremely professional and his explanations were thorough and provided a lot of extra important context and information about japanese cooking. The meal was amazing! We had a great time as a couple doing this private cooking class, we most definitely recommend it over any other similar experience.

On a mother/daughter trip. It was truly a joy to take darling Sato’s cooking class. He is not only very knowledgeable, he’s also friendly and funny. All the fresh ingredients and the menu is chosen according to what is in season at the time. We learned some history on his family including the fact that his grandfather was a master chef and the family owned restaurants. He certainly knows what he’s doing and you get an authentic delicious meal while you learn Japanese techniques in cooking. Can’t wait for another trip to Japan and Sato’s class will be top on my list.

Cooking with Sato was such a joy! He was extremely personable, funny, charismatic and very very kind. He made the entire class feel like a collaborative experience and that we weren't just his students, but his little kitchen helpers! Everything we cooked was so delicious and everything came together so easily we were shocked that we had a hand in that. We also had a great time touring with him as well. He is extremely knowledgable in the history of Tokyo and had lots of fun facts and tidbits to share with us. I will gladly recommend his class to everyone I know and any traveler who is interested in learning about Japanese home cooking. We learned so much and we left with our bellies full. Thank you Sato for such an enriching experience. 10000000/10 would recommend. It would be anyone's honor to meet and learn from our wonderful Sato ❤️

We (Partner and I) met Sato took us into his apartment for an evening of showing us authentic, Japanese home cooking. From starting from the very building blocks up to the finer points and specifics that bring out that flavour anyone who has tried to cook Japanese food without lessons, is probably missing. After 2.5 hours we came away with an understanding of how to begin to really build on our new knowledge into a whole array of dishes once we get home. We were blessed to eat alongside Sato and he shared with us a fascinating insight into his life, cooking and Japanese culture. I really do not think you will get as much out of a 2.5 hour experience anywhere in Tokyo as we did with Sato at Com Burger. His stories, way of teaching and sharing information is gripping from the start and before you know it - you are producing BEAUTIFUL, homemade, authentic Japanese food with (crucially) the understanding (if you are willing to listen and learn) to do it again and explore it further within your own cooking at home. We can't thank Sato enough - an absolutely amazing experience and if we are ever back in Japan, you can be sure to see us again!

We had heard about his class and how the experience just cooking and sharing an authentic Japanese-style home cooking meal is one-of-a-kind. We decided to give it a try and was lucky to book two spots a week before since Chef Sato’s class is always booked 3 months in advanced. I’m glad we did because not only did we learn about the technical style of cooking, but we also learned alot about the culture and had great conversations all throughout the evening. We really love how Chef Sato’s recommendation on where to go is not some boilerplate stuff everyone can see on social media. It’s tailored to the conversation and we really appreciate the personal touch. 10/10 would recommend this class and go back! If you’re visiting Japan, booking a class at Comburger should be part of your itinerary.

Satoru is an friendly and warm host whose cooking class is an excellent showcase of traditional Japanese home cooking. We learnt the importance of cooking with the seasons along with some of the fundamentals to Japanese cooking in his class. Satoru was diligent in explaining each ingredient as they were incorporated, it's purpose in adding flavour, texture, or fragrance to the dish. Teriyaki chicken, rice, nikujaga, with seasonal vegetables and some homemade miso paste. All tied together for a delicious meal we won't soon forget. If you are interested in learning a bit more about Japanese food that won't find at a restaurant, I'd highly recommend Satoru's cooking class. There is something special when the food tastes like home on the other side of the world.

This cooking class with Sato san was one of the most memorable experiences of our Japan trip. Not only was cooking fun and the food incredibly delicious, it was also great getting to know Sato san. He is a kind and generous soul with so many fun and interesting life stories. Hosting the cooking class in his Shinjuku apartment made the class feel authentically Japanese and was exactly the type of experience I look for when traveling. All of the ingredients used during the course are fresh and locally sourced which made for a deliciously high quality meal that was easy and fun to make. This is a must do activity during your trip to Japan!

We had an incredible time at the cooking class with Sato-san in Tokyo. From the moment we arrived, we felt welcomed and excited to dive into the world of Japanese cuisine. Sato-san was not only knowledgeable but also patient and engaging, making the entire experience both educational and fun. The class was a perfect mix of learning new flavors, techniques, and hands-on cooking. Our kids had a blast, and it was so rewarding to see them involved in creating the dishes. The recipes were easy to follow, and we all walked away with new skills and confidence in the kitchen. The best part was sitting down together afterward to enjoy the delicious dishes we had made. It was a memorable experience for our family, and we can't recommend it enough for anyone visiting Tokyo!