We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
BentoYa Cooking is Vegan-Vegetarian Japanese Cooking Class !! BentoYa's true calling is to join a community of like minded visionaries that all want to impact our world in a positive way dramatically reducing our footprint.Our main passion is help...more
Suggested duration: 2-3 hours
2-2 | 6F, Yotsuya, Shinjuku 160-0004, Tokyo Prefecture
Class started from the moment we met up in tokyo. I was shown the type of groceries that was required. The cooking class was very informative and simple. It was very good and worth the price. Highly recommended!
I had so much fun taking the vegan katsu curry class with BentoYa. Akiko san was so knowledgeable that I learned new tips and tricks for cooking - not only Japanese style, but in general. The katsu tasted just like real pork cutlet (maybe even...More
It's my first time participating in Vegan food event.
I am not Vegan but I was really satisfied with the food.
We made Katsu curry and rice.
We Japanese use pork for Katsu but today we use Tofu.
Instructors were really kind.
They taught us...More
We had an amazing time with my friend with Rina. Her cooking classes were recommended by a vegan colleague.
The cooking class was a surprise for a friend's birthday. Rina was really easy to contact and communicate with. My friend's husband is gluten intolerant and...More
It was perfect!
They are really organized and the kitchen was neat.
The food ended up Great, the hospitality was amazing and everything was very interesting.
Rina is the best and the location is great as well.
Amazing way to spend few hours of the...More
We had the opportunity to learn with Rina on how to make bento. It was a lovely experience as she was so accommodating to our request. Firstly, we had a two year old with us which could be a handful in a cooking class but...More
I had an opportunity to participate in bento box cooking workshop during my stay in Tokyo.
I mist say that it was one of greatest cooking workshops I have participated. Akiko’s comments were very motivating to continue look for recepies on my own. There is...More
I joined a BentoYa workshop in September to learn some techniques for making great vegan ramen and gyoza.
The lesson was fun and social. Our instructors made sure everyone understood the process and that we all had a go carrying out the different steps.
Yotsuya and Iidabashi are areas that developed around the outer moat of the Imperial palace. Nearby in Kagurazaka, there is an old red-light district with a photogenic feel evocative of the ambiance of old Tokyo. Narrow paths with stone paving remain to this day, and there are long-standing restaurants with geishas and quaint old cafes in townhouse buildings.