Time of year
I had the pleasure of taking this class with Akiko back in 2018. My class ended up becoming a solo class at the last minute, and since I am a pescatarian, Akiko was willing to adjust all of the recipes to seafood options so I could learn to make something I would actually eat…
Akiko looked after us from the moment we met at the train station. Her knowledge of cooking and ingredients was extensive and happily shared. I would certainly recommend the experience. One of the highlights of our trip.
For anyone who wants an amazing food experience I highly recommend Akiko and the Masubi Japanese cooking class. Our host Akiko was so incredibly warm, friendly and knowledgeable and welcomed my partner and I into her lovely home after meeting us at the train station near her…
Had a great time cooking with Akiko! As I am a chef my self in France I can tell how good she is to teach you how to cook japonese traditionnal food. I learn a lot about the main product used for japonese cooking as soy, Morin, dashi, etc. It was very interesting ! I had a…
We wanted part of our three week long trip to give us a glimpse of what it’s like to live in Japan. Cooking with Yuki was not only super fun for our family of four (two kids 10 and under) to learn some new dishes, but we also really got the sense of what it would be like to live…