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Kampai Sake Tours

Open Now: 12:00 AM - 11:59 PM
Open today: 12:00 AM - 11:59 PM
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  • Excellent92%
  • Very good6%
  • Average2%
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“tofu”(2 reviews)
About
“NO SAKE, NO LIFE”. Brewery hopping since 2017. A friendly guide will take you to some of the best local breweries to learn more about sake. Come and join us! Kampai! Come and experience sake’s history and production on a 3 hour tasting tour...more
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Hours Today: 12:00 AM - 11:59 PM
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Suggested duration: 2-3 hours
Contact
2-chome Mikageishimachi | Meeting at: In front of Hanshin, Ishiyagawa Station, Higashinada, Kobe 658-0044, Hyogo Prefecture
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+81 70-4480-4381
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All reviews amazing experience making process tofu different kinds cultural events brewing process friendly guide fun tour wonderful guide breweries knowledgeable shota fushimi sake brewery osaka appreciation
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1 - 10 of 52 reviews
Reviewed 2 weeks ago via mobile

We didn’t regret to do this tour with kampai sake tour! It’s a must to do. Seigo is charming and he explained us all we have to know about sake. We had a great time!!! We highly recommended this tour :) Bénédicte and Thomas

Date of experience: April 2019
Thank Benewan
Reviewed January 7, 2019 via mobile

Was toured across four local Sake breweries in Kobe. Our guide, Shota, was amazing at guiding our group, taking us to places I wouldn't be able to find on my own and sharing his experiences and suggestions in the different types of Sake available to...More

Thank jmauri1987
Reviewed January 3, 2019 via mobile

Due to it was new year period in Japan, many breweries were closed. But our guide, Siego was trying his best to arrange brewery visit and tasting for us. He explained well for each brewery and yhe history of sake. We had a pleasant sake...More

Date of experience: December 2018
Thank V2110KZagnesc
Reviewed December 19, 2018 via mobile

Even though i was the only person on the tour, it was still a great experience seeing all the different sake places. The tourguide, Shota, was very friendly and did a great job at explaining everything. His english is very good.

Thank alexjg42
Reviewed November 17, 2018

We had a great afternoon tasting sake at a number of local breweries as a day trip on our way from Osaka to Okayama. We also had the opportunity to try locally made tofu and sake soft serve icecream (flavour is subtle and pleasant, something...More

Date of experience: November 2018
Thank Garth H
Reviewed November 14, 2018 via mobile

Shota was an excellent tour guide. Many breweries only spoke Japanese, so experiencing them the same way would have been impossible for us. The breweries themselves were super friendly, they let us taste so many varieties, answered questions, and generally just seemed appreciative about us...More

Date of experience: November 2018
Thank Wander24742215717
Reviewed November 7, 2018

This is a great tour! You'll learn a bit about each brewery you visit and the sake making process. By the end, you'll have tasted every grade and several different types of sake. Shota is an excellent guide, request him if you can. If you...More

Date of experience: October 2018
Thank Max L
Reviewed November 5, 2018 via mobile

Shota was so amazing as a tour guide! Very upbeat personality and he can speak very good english. I would highly recommend him. #kampaisaketours @bonbahe

Thank awwitznathalie
Reviewed November 3, 2018

今回が初めての参加。たった3時間のツアーではありましたが、計3つの酒蔵を訪問。酒処、灘のまちを十二分に堪能できました。日本酒についてだけでなく、日本の文化について、灘のまちについても、丁寧・親切にガイドさんがレクチャー。作り込まれたツアーではなく、ユニークなツアーを楽しみたい方にはぴったりです。 FUN and SPECIAL sake tour in Nada. We went to 3sake factories for 3hours. The guided are so friendly and politely. We could know about not only sake but also the culture of Japan and the history of Nada town. I really recommend the...More

Date of experience: November 2018
Thank Roam52761599501
Reviewed November 1, 2018

手違いで最初はボストンから観光に来られている方と3人で酒造をめぐり、途中からはガイドさんに灘を案内してもらいました。自分だけでは見つけられなさそうな美味しい豆腐屋にも案内してもらえます。ご一緒した2人がフレンドリーでお酒に興味があったので話が盛り上がり、楽しかったです。 I had a nice experience. We tasted various sake and good Tohu, and learned sake history and brewing process.

Date of experience: October 2018
Thank kengorou
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