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Review Highlights
Excellent cooking class in Taipei

My daughter and I took this cooking class in April 2016 and were very happy we did. I communicated... read more

Reviewed June 5, 2016
Patricia R
,
West Hartford, CT, United States
Interesting and tasty

I never took cooking lessons before, so I did not know what to expect, but I had one of the best... read more

Reviewed August 12, 2015
Marina W
via mobile
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Jun 5, 2016
“Excellent cooking class in Taipei”
Aug 12, 2015
“Interesting and tasty”
About
hoja kitchen, a place to enjoy culinary experiences and cultural exchange in Taipei. Come learn Taiwanese home cooking with us at hoja kitchen. Classes run 10am to 2pm. To make a booking, please email us at the address listed.
Contact
2F, No. 4-1, Lane 46, Yongxing Road Section 1, Beitou District, Taipei 112, Taiwan
Website
+886 2 2898 4009
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Reviewed June 5, 2016

My daughter and I took this cooking class in April 2016 and were very happy we did. I communicated via email with Dicky multiple times prior to our arrival. He was prompt, professional, kind and flexible concerning the day and time of our class. Although...More

Date of experience: April 2016
3  Thank Patricia R
Reviewed August 12, 2015 via mobile

I never took cooking lessons before, so I did not know what to expect, but I had one of the best days in Taipei. Starting from the pickup at the MRT station and through the market tour and the cooking class itself Peggy was very...More

Date of experience: August 2015
1  Thank Marina W
Reviewed May 13, 2015

I had an amazing time visiting the local market and the hands-on cooking class. I learnt how to make dumplings, some cold appetisers, hot and sour soup, Chinese pancake and a Taiwanese dessert. Even for a novice, I had fun exploring the various ingredient and...More

Date of experience: May 2015
Thank Shuzz
Reviewed November 28, 2014 via mobile

On a whim a friend and I booked a cooking class at Hoja Kitchen. Lucky us. It was an amazing day. From the trip to the local market to the class and wonderful meal it was truly a special experience. The class was the perfect...More

Thank Passenger553699
Reviewed August 21, 2014

My husband and I visited Taiwan on our honeymoon and found this class on TripAdvisor, it was a wonderful experience! We learned how to make dumplings, a delicious cucumber dish, a melon dish, hot and sour soup, and a Taiwanese dessert. Peggy and Dicky were...More

Date of experience: August 2014
1  Thank Elizabeth K
Reviewed August 19, 2014 via mobile

This is the first time I do a cooking class and I found it lots of fun and a great way to understand the local food. With so many different ingredients and dishes from where we are from ( I'm Spanish living in Ireland) it's...More

Date of experience: August 2014
1  Thank VioletaMartin
Reviewed July 25, 2014

In Hoja Kitchen Cooking Class, you can learn Taiwanese cuisine under the homely atmosphere. They will offer tailored program of cuisine for you, for example, Taiwanese home cooking, vegetarian meal etc. You can learn Taiwanese hospitality too!! Teacher's method of instruction are very suitable for...More

Date of experience: July 2014
1  Thank Kchan1984
Reviewed June 4, 2014

We paid for a 4hr class but ended up staying for 6hrs! The husband and wife team (Peggy & Dicky) together with their good friend Tina....they are such wonderful people and we felt like we were visiting friends. We met Peggy at the station and...More

Date of experience: June 2014
2  Thank Esthergohty
Reviewed April 6, 2014

Sign up for this cooking class now! Seriously one of the best experiences I had while visiting Taipei. My husband was working during the day and I wanted to take a cooking class. I found Hoja Kitchen on Trip Advisor with just one review. So...More

Date of experience: April 2014
4  Thank 881nanettee
Reviewed March 17, 2014

Spent a lovely afternoon learning how to make some authentic Taiwanese food with Peggy. It was really fun to go ingredient shopping in the market. We made two starters that I'd never had before - pickled cucumbers and a great winter melon salad. They were...More

Date of experience: February 2014
1  Thank Simon W
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