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Recommended by the owner of our B&B, Leonardi was the first of three Acetaias we visited, and the last one too😊, as we loved their products the most and decided to return and purchase additional items for the gifts. We came without reservation, and had a friendly tasting and short very interesting tour with a visit to the attic rooms. Now I appreciate products much more, and the process involved to produce great balsamico.…
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Date of experience: September 2019
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I wasn't expecting much from this stop made by our tour group, Globus. Usually you listen to their spiel, then you're led to the sales area where you're pressured to buy their products. However, Frederica, a family member of the owners did an amazing job explaining the process, from the cooking, to the aging, the the different types of woods used for barrels, to which balsamic to use on what foods. Her energy level was high, which she attributed to her family's product. Then we were taken to the dining area for a light lunch and wine, which was delightful. We usually don't fall for the sales pitches, but we filled a suitcase with their products. I wouldn't have stopped here on my own, so I'm grateful that Globus chose this family owned business. In the future when I travel, I will look for these neat little places.…
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Date of experience: November 2019
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We took a wonderful tour with Federica! Not only is she obviously passionate about balsamico, but she is very funny and a great storyteller. I only wish I didn't have to limit myself to three bottles, because of room in my suitcase. Their products are exceptional and we would highly recommend the tour as well!…
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Date of experience: November 2019
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Beautiful place to learn about Balsamic. There was a Yang lady her name is LARA. she was wonderful teacher She explained very kindly and give us to tast all was very good .Lara speaks English very well and was very nice and paitence everythingp with a big smile. I love it very much See you next time.…
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Date of experience: November 2019
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Obviously a most if you are in the area. Lovely guide and very interesting. When did you last taste a product 100 years old?
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Date of experience: July 2019
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