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Cook It at Frogmary - Cookery School & Conference Centre

West Street | Frogmary Green Farm, South Petherton TA13 5DJ, England
+44 1460 242775
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Review Highlights
Sausage making night of fun and frolics

A group of us ladies went for a sausage making evening, recommended by a colleague. Not... read more

Reviewed July 1, 2016
Denise M
,
Taunton, England, United Kingdom
Brilliant day

What a lovely day we had here on the cheese making course. Claire and Louise (from Cutting the... read more

Reviewed January 23, 2016
PodandOlly
,
Taunton
Read all 17 reviews
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Looking for a perfect away-day with a delicious twist? Join us on one of our fantastic, relaxed Cook It cookery courses or demonstrations here at Frogmary Green Farm in glorious Somerset, close to the Dorset border. We believe in helping people learn new skills and inspirational recipes. Bring along your friends or come and make some new ones! We're dedicated to using the choicest local meat, poultry, vegetables, game and fruits sourced in season from our farming friends in and around Somerset. Guests will be warmly welcomed and have great fun learning - and eating what they've produced! Our courses are perfect for celebrations with friends, family or work colleagues. Book an exclusive course for eight people, and one person comes half price. The right surroundings for conferences, functions and business meetings can make all the difference to the success of your event. Our fully equipped conference room and smaller meeting rooms are ideal for team away days, presentations, business meetings and parties. We are also a unique country venue for wedding receptions Christmas parties or even wakes. Situated alongside the cookery school clients are assured of the very best home-cooked food prepared on site from fresh locally sourced ingredients.
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Jul 1, 2016
“Sausage making night of fun and frolics”
Jan 23, 2016
“Brilliant day”
LOCATION
West Street | Frogmary Green Farm, South Petherton TA13 5DJ, England
CONTACT
Website
+44 1460 242775

Similar Things to Do in South Petherton

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1 - 10 of 17 reviews

Reviewed July 1, 2016

A group of us ladies went for a sausage making evening, recommended by a colleague. Not disappointed at all. We were firstly shown how to make the sausages and then how to string them. We were then in pairs and were able to choose our...More

Thank Denise M
Reviewed January 23, 2016

What a lovely day we had here on the cheese making course. Claire and Louise (from Cutting the Curd) made us feel so welcome we immediately felt part of the course rather than just being on the course. Everything you needed was provided in the...More

Thank PodandOlly
Reviewed November 22, 2015

Just spent a lovely relaxed morning with Claire & Heneritta making lots of fab things. Excellent teaching skills, I left feeling confident I could make this at home. Thank you ladies.

Thank Phillipa C
Reviewed October 23, 2015

I attended an "evening of sausage making" and it was amazing ! The venue is delightful, spacious and spotless . I cannot recommend this place too highly and best of all, you get to keep the sausages that you make !!

Thank Malcolm2428
Reviewed May 14, 2015

I attended a cheese-making course at Frogmary Green Farm, run by Louise Talbot and facilitated by Cordelia, the cookery school manager. The facilities are super, with a bright, clean and well planned kitchen that offered plenty of space for us all to learn and a...More

Thank Sarah_T19
Cordelia C, Manager at Cook It at Frogmary - Cookery School & Conference Centre, responded to this reviewResponded May 18, 2015

Thank you so much for taking the time to write such a fantastic review. I will pass your comments on to Louise as well. We look forward to seeing you at other courses in the future! Kindest regards Cordelia

Reviewed May 12, 2015

Just spent the day learning how to make Hallumi, mozzarella, mascarpone and butter. Absilutely brilliant. Louise Talbot is a great tutor mixing theory with practice. I feel so inspired. Cordelia runs the school and was an amazing 'washing up fairy' (please come stay with us!)...More

Thank Linda W
Cordelia C, Manager at Cook It at Frogmary - Cookery School & Conference Centre, responded to this reviewResponded May 18, 2015

Thank you so much for your lovely review. I'm so pleased you enjoyed the day and hope you enjoy making cheese at home to, unfortunately my 'washing up fairy' role is limited to the cookery school kitchen! I hope you can make it to the...More

Reviewed May 9, 2015

I did the Artisan Soft Cheese Making course with Louise Talbot, and spent a really interesting and absorbing day learning how to make mozzarella, halloumi and marscapone. The cookery school is on Frogmary Farm near South Petherton (if you book a course, Claire and Nick's...More

Thank Peapod27
Cordelia C, Manager at Cook It at Frogmary - Cookery School & Conference Centre, responded to this reviewResponded May 11, 2015

Wow, thank you so much for such a wonderful review! We are very lucky here to have such fantastic tutors we work with. I hope you enjoyed eating your cheese as much as you enjoyed making it! I look forward to seeing you again in...More

Reviewed March 23, 2015

This is a magnificent event as well as an opportunity to create wonderful 'bespoke' sausages to take home for your family and friends. From the moment of arrival, when you are met by the broad smile of Cordelia, until the moment you leave....to the broad...More

1  Thank John R
Reviewed March 13, 2015

An excellent, fun evening and very good value for money. Claire and Cordelia welcomed us on arrival at Frogmary and gave us coffee/soft drinks in a beautiful, professionally equipped kitchen. Angela demonstrated (and we tasted with wine or a soft drink) a range of delicious...More

Thank MEC36
Cordelia C, Manager at Cook It at Frogmary - Cookery School & Conference Centre, responded to this reviewResponded March 18, 2015

Thank you for a lovely review, I will pass your comments on to Angela! Kindest regards Cordelia

Reviewed March 13, 2015

A friendly and inspiring evening ! I had previously avoided tapas bars as I cannot eat chili and was delighted to find that most of the dishes had no chilli or it was optional. Angela also went out of her way to accommodate a vegan...More

Thank FELICITY P
Cordelia C, Manager at Cook It at Frogmary - Cookery School & Conference Centre, responded to this reviewResponded March 18, 2015

Dear Felicity It was lovely to see you and I'm so pleased you enjoyed the evening! I will pass your lovely comments on to Angela. Kindest regards Cordelia

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