We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Save
Share
19
All photos (19)
Full view
Traveler Overview
  • Excellent12%
  • Very good55%
  • Average21%
  • Poor3%
  • Terrible9%
About
Suggested duration: More than 3 hours
Contact
Rue du Lac | 21140 SEMUR EN AUXOIS, 21140 Pont-et-Massene, France
Website
Reviews (32)
Filter reviews
32 results
Traveler rating
4
17
7
1
3
Traveler type
Time of year
LanguageAll languages
4
17
7
1
3
Filter
Updating list...
1 - 10 of 32 reviews
Reviewed 1 week ago via mobile
Google Translation

More

Reviewed August 31, 2018
Google Translation

More

Reviewed August 27, 2018 via mobile
Google Translation

More

Reviewed August 23, 2018 via mobile
Google Translation

More

Reviewed August 12, 2018
Google Translation

More

Reviewed August 1, 2018
Google Translation

More

Reviewed July 21, 2018
Google Translation

More

Reviewed June 12, 2018 via mobile
Google Translation

More

Reviewed May 21, 2018
Google Translation

More

Reviewed April 24, 2018 via mobile
Google Translation

More

View more reviews
Nearby
Nearby HotelsSee all nearby hotels
Hotel du Commerce
17 reviews
2.08 miles away
Hotel de la Cote d'Or
168 reviews
2.12 miles away
Hotel des Cymaises
94 reviews
2.13 miles away
Hostellerie d'Aussois
216 reviews
2.43 miles away
Nearby RestaurantsSee all nearby restaurants
Le Pari des Gourmets
167 reviews
.40 miles away
Bar Brasserie Le Lion
66 reviews
2.05 miles away
La Fontaignotte - Restaurant
93 reviews
2.06 miles away
Le Saint Vernier
231 reviews
2.13 miles away
Nearby AttractionsSee all nearby attractions
France Montgolfieres
294 reviews
1.91 miles away
Pinard Bridge
73 reviews
1.89 miles away
Office de Tourisme Semur en Auxois
113 reviews
2.09 miles away
Questions & Answers
Get quick answers from Lac de Pont staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Submit
Posting guidelines