Willie Smith's Apple Museum
Willie Smith's Apple Museum
4.5
10:00 AM - 4:00 PM
Monday
10:00 AM - 4:00 PM
Tuesday
10:00 AM - 4:00 PM
Wednesday
10:00 AM - 4:00 PM
Thursday
10:00 AM - 4:00 PM
Friday
10:00 AM - 9:00 PM
Saturday
10:00 AM - 5:00 PM
Sunday
10:00 AM - 5:00 PM
About
Discover the rich apple heritage of the Huon Valley in the enchanting atmosphere of an original Apple Shed. Uncover the history of the region that bestowed Tasmania with the reputation of the Apple Isle. It was right here in the valley in 1888 that Willie Smith planted the very first apple tree, and his family continues to grow apples on this farm to this day. Immerse yourself in this rustic experience, where you can savour tasting paddles of award-winning cider, explore a regional providore, and dine in a restaurant that places a strong emphasis on locally-sourced produce. Local artisan markets and music every Saturday 10am-2pm
Duration: 1-2 hours
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Most Recent: Reviews ordered by most recent publish date in descending order.
Detailed Reviews: Reviews ordered by recency and descriptiveness of user-identified themes such as wait time, length of visit, general tips, and location information.
Popular mentions
4.5
420 reviews
Excellent
240
Very good
136
Average
34
Poor
4
Terrible
6
KateD71
Hobart, Australia107 contributions
Feb 2021 • Couples
Bookings essential at Willie Smiths esp on weekends.
Our first time there - had a fabulous meal served with excellent timing and accompanied by nice Tassie wines.
We had a shared entree, 2 mains, 1 side and 4 gls of wine between the 2 of us for $150. Could also have had their all day breakfast menu, as it was a weekend.
Loved the ambience and the easy way the story of the orchard is told through their museum at the end of restaurant, which is in a rustic apple shed.
They do cider and liquor tastings as well - so there really is something for everyone. Enjoy!
Our first time there - had a fabulous meal served with excellent timing and accompanied by nice Tassie wines.
We had a shared entree, 2 mains, 1 side and 4 gls of wine between the 2 of us for $150. Could also have had their all day breakfast menu, as it was a weekend.
Loved the ambience and the easy way the story of the orchard is told through their museum at the end of restaurant, which is in a rustic apple shed.
They do cider and liquor tastings as well - so there really is something for everyone. Enjoy!
Written February 6, 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Dingo_6152
Fremantle, Australia3,327 contributions
May 2022
Located on the Huon Highway (just over 5 mins out of Huonville. You can't miss the large timber shed on the side of the road, with Apple Shed painted in large white letters. They have a large parking area around the rear of the building, with disabled access to the dining area.
The dining area and kitchen are located inside this giant timber packing shed. Its all very rustic, with wooden bench tables. They also have a grassed outdoor dining area, I'd imagine it would be perfect for a sunny day, not so on a cold wet winters day though.
It opens at 10am but I wouldn't leave it too late to go for lunch as most of the lunch specials are sold out before 1am, even on a week day. It usually closes by 5pm except on the weekend. The kitchen was really pumping out the meals when we were there on a Tuesday. We were lucky enough to score the last lamb shanks for the day. The meat just fell off the bone and the mash soaked up the delicious sauce. They serve a variety of ciders on tap and we had the added bonus of a winter mulled cider to warm us up. Willie Smith's is a great place to stop for lunch.
The also have a small shop area near the front counter, where you can purchase packaged (cans and bottles) cider, as well a distilled cider spirits (made at their own on-site distillery). At the other end of the shed they have a small museum, which if you have an additional 10-15mins, is worth walking around to get an understanding of the history of apple growing in the region.
The dining area and kitchen are located inside this giant timber packing shed. Its all very rustic, with wooden bench tables. They also have a grassed outdoor dining area, I'd imagine it would be perfect for a sunny day, not so on a cold wet winters day though.
It opens at 10am but I wouldn't leave it too late to go for lunch as most of the lunch specials are sold out before 1am, even on a week day. It usually closes by 5pm except on the weekend. The kitchen was really pumping out the meals when we were there on a Tuesday. We were lucky enough to score the last lamb shanks for the day. The meat just fell off the bone and the mash soaked up the delicious sauce. They serve a variety of ciders on tap and we had the added bonus of a winter mulled cider to warm us up. Willie Smith's is a great place to stop for lunch.
The also have a small shop area near the front counter, where you can purchase packaged (cans and bottles) cider, as well a distilled cider spirits (made at their own on-site distillery). At the other end of the shed they have a small museum, which if you have an additional 10-15mins, is worth walking around to get an understanding of the history of apple growing in the region.
Written June 27, 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Elizabeth P
Camberwell, Australia65 contributions
Jun 2022
WOW. Began with coffee and amazing chocolate brownie (gluten free). We then came back for a late lunch of the most incredible pork belly, apple and walnut salad and roast winter vege. All gluten and dairy free. WOW. Cooked to perfection, each morsel in the plate was incredible tasty and complimented each other. Big serves, great value, wonderful staff. DELICIOUS flight of cider and wine selection. Loved the apple museum as well! Amazing heaters and warmth on a freezing cold day.
Written June 10, 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
patrick2042016
Perth, Australia868 contributions
Jul 2022 • Family
Nice drive from Hobart.
Delicious food and cider. Pulled pork taco and the potatoes are to died for.
Leave some room for dessert- all things apple.
Museum on site was good to visit but didn’t donate gold coin because I don’t carry cash.
Delicious food and cider. Pulled pork taco and the potatoes are to died for.
Leave some room for dessert- all things apple.
Museum on site was good to visit but didn’t donate gold coin because I don’t carry cash.
Written July 10, 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Mark T
Hobart, Australia50 contributions
Feb 2020
Such a great experience at Willey Smith's, amazing food, awesome coffee and fantastic staff and service. Even though it was super busy the staff were so professional and didn't miss a smile to welcome every customer. Well done to all the staff, you all deserve recognition for your exceptional customer service . Make Wiley Smith's a destiny for a day to sit back and soak in this amazing place, restaurant, outdoor areas, beautiful gardens while enjoying a beer, cider, wine
from the outdoor bar area. It's just stunning :) <3
from the outdoor bar area. It's just stunning :) <3
Written February 10, 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Thanks for the kind words Mark! We try! I'll pass on your wonderful feedback to the staff.
Written February 11, 2020
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
Jeffry b
Essendon, Australia13,527 contributions
Jul 2021
We tried a flight of Tasmanian-made ciders, all of which tasted amazingly different. We also had slow-cooked roast lamb, and roasted pork belly. We also had a bowl of roast potatoes, which helped keep the cold out. It was a filling meal, but Tasmania is cold in winter! By the way, they had a really good singer who sang folk rock classics.
Written July 9, 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
cphilip98
Singapore, Singapore44 contributions
Dec 2019
After visiting Mt Wellington, we drove to Willie Smith Apple Shed. We arrived at around 5pm, knowing that it closes at 6pm. However the ladies there told us the kitchen was already closed. We can only order some pastries and drinks. Luckily the apple cider was still available. But after tasting it, it's less than ordinary. I think we can get better food products in town than coming out of the way here. You won't miss much if you have no time to come here.
Written January 13, 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
John P
Melbourne, Australia1,164 contributions
Mar 2021
On a weekday there appears to be limited breakfast options. Potato rosti are extraordinarily large and by the time you finish one they are rather tedious. A smaller potato perhaps with a piece of bacon as well as the egg may work better. That said, we enjoyed the context, the apple museum, even if the Beauty of Bath, the apple of my youth, had gone, and staff were friendly and service was good. Judging by the extent to which tables were reserved this is a popular place. Bookings would appear to be essential at busy times!
Written March 9, 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
vacuity86
Adelaide, Australia443 contributions
Jun 2021
Did the full tour + tasting here for Willie Smith's + Charles Oates and it was a great experience.
Only comment is that it's a bit pricey - really would have liked to pass on the cheese plate for a cheaper tour, but anyway.
Recommended aside from that.
Only comment is that it's a bit pricey - really would have liked to pass on the cheese plate for a cheaper tour, but anyway.
Recommended aside from that.
Written June 19, 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
Heartmyworld
Hobart, Australia112 contributions
Feb 2020 • Friends
Weekend drive to the Huon to show some visitors around.
Willies was hosting a bushfire fundraising day so we stopped in.
What a great spot!
Room for kids to run around and play.
You sit inside or out.
Food was lovely with a great array of drinks.
Can’t wait to go back
Willies was hosting a bushfire fundraising day so we stopped in.
What a great spot!
Room for kids to run around and play.
You sit inside or out.
Food was lovely with a great array of drinks.
Can’t wait to go back
Written February 3, 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
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