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"Oeyama" that Matsunami Shuzo makes is founded in 1868. Matsunami shuzo continued to brew sake by hand with traditional method. Our brewery master(toji)has used "kama"(steamed rice)"fune"(press sake)through in his work for many years. Furit liquers...more
First stop in our Noto tour package. The place is quite interesting as this is my first time to go inside a sake brewery. Good thing that the tour has an English-speaking guide. I'm not sure if the place that we went in is just...More
Date of experience: April 2016
2 Thank sikoletlover
ooeyama, オーナー at Matsunami Sake Brewery, responded to this reviewResponded October 5, 2017
Thank you for your comment. I would be happy if traditional Japanese sake brewery is conveyed.Persimmon 's alcohol is delicious when it is put on ice - cream.