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Campo Alla Sughera

30 Reviews
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Campo Alla Sughera

30 Reviews
Sorry, there are no tours or activities available to book online for the date(s) you selected. Please choose a different date.
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Top Selling Tours & Activities in and around Bolgheri
from $24.09
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from $171.60
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Localita' Caccia al Piano 280 Strada Provinciale Bolgherese, 57022 Bolgheri, Castagneto Carducci Italy
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Bolgheri / Volterra / Florence-Tour in Ferrari
Day Trips

Bolgheri / Volterra / Florence-Tour in Ferrari

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Driving the Ferrari Spider in Tuscany, in the Chianti area is pure magic .. In Chianti there are the most beautiful roads in Europe, full of curves where you can taste the speed, the sound of the Ferrari V8 engine and taste the wind in your hair . Breathtaking landscapes, medieval towns, tasty food, good wine and the smile of the locals are waiting for you ...<br>The Tour Director is a Ferrari expert, he will explain in detail how to drive Ferrari and thanks to a powerful radio (walkie-talkie) he will always be in contact with you. Your Tour director on board his staff car will guide you in this wonderful experience, taking care of every detail to make your trip unique and unforgettable
$2,890.74 per adult
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anthonyread wrote a review Aug 2019
Nottingham, United Kingdom26 contributions7 helpful votes
We arrived late having been delayed at another vineyard for a private tour just the 2 of us at the end of the day. This wasn’t an issue at all and the guide (believe this was Giovanni) took his time explaining the background to the estate, process and his own background which gave instant credibility to what he was saying. (English was good) Facilities are very impressive and modern in this estate that saw its first vintage less than 20 years ago. The wine was all excellent and in addition I tried and bought the grappa made from their grape skins which was superb. A really worthwhile trip which we would recommend
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Date of experience: August 2019
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Response from Elisabeth F, Manager at Campo Alla Sughera
Responded Aug 16, 2019
Dear Anthony, Thank you for your visit and positive feedback. We allow the wines to age and are also always available at our best for our guests. We hope to welcome you another time at Campo alla Sughera !
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bjarneromeo wrote a review Nov 2017
Seljord, Norway3 contributions
We had a splendid time at Campo Alla Sughera. Actually we have been there twise, and both times we had an interesting guided tour in the production, as well as a fantastic tasting of their products. They make good vines, and in particular I will give our best recomandations to the ADEO wine. This one gives you the best value for money, thougt of course the topline also is incredible.
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Review collected in partnership with this attraction
Date of experience: July 2017
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Response from Rita T, Comunicazione at Campo Alla Sughera
Responded Nov 23, 2017
Dear guest, we thank you and we really appreciate that you have been here twice! It's really great for us and for the love we have for our job. We loved your reccomandations regarding our Bolgheri red Adèo and the amazing comments about our topline: the Bolgheri Superiore red, Arnione and the Toscana Rosso, Campo alla Sughera. The tour in our vineyard, in our cellar, and the final tasting of our wines is always a beautiful and interesting experience...and every single time is different...why don't you think about your third visit here? We look forward to seeing you again! Kind regards, Rita
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Barb90292 wrote a review Jun 2012
Marina del Rey, California40 contributions36 helpful votes
Six of us took a private tour. We really enjoyed seeing the vineyards and were amazed by the production methods and the well organized subterranean processing and aging areas. Everything from the sorting areas to the huge stainless vats to the barrel storage is sparkling clean and the surrounding walls and decor is museum quality. We returned to the upper villa for our tasting which was very comprehensive and interesting. In addition to the wines, we were offered Grappa and Olive Oils. Their wines are very good and the Arnione is exceptional
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Date of experience: May 2012
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