The Azienda Agricola Principi di Porcía, located in the Friuli Grave and Lison-Pramaggiore DOC zones, has for centuries now utilised a diverse array of mutually-complementary crops, along the traditional agricultural model, namely corn, soy, barley, silage, walnuts, poplars, wine, and milk. Such an approach ensures the consumer a product that is fundamentally ethical, healthy, safe, and at the same time of good value, all in a context of eco-sustainability. The properties of Azzano Decimo, Porcìa and Pramaggiore extend over 840 hectares, 143 of planted with vines. At the forefront of equipment and cultivation techniques, it has always aimed to a targeted diversification of products, so as to reduce the risks arising from adverse weather conditions and ensure sustainable development of the territory.