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Tokyo Kitchen Japanese Cooking Class

345 Reviews
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Tokyo Kitchen Japanese Cooking Class

345 Reviews
Sorry, there are no tours or activities available to book online for the date(s) you selected. Please choose a different date.
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1-11-1 Hanakawado Ayumi Bldg 502, Taito 111-0033 Tokyo Prefecture
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SherryWallace788 wrote a review Feb 2020
Roanoke, Virginia2 contributions
I took a cooking class with Yoshimi and it was excellent! She taught me how to make several Japanese dishes including some outstanding tempura. She also taught me a lot about table etiquette and serving food in Japan. I would highly recommend her classes and when I go back to Japan, I will definitely take another one with her.
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Date of experience: February 2020
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M R wrote a review Feb 2020
1 contribution
I had the most enjoyable time expanding my knowledge of sushi making. Yoshimi was gorgeous and very patient. I would highly recommend this to anyone who had an interest in Japanese cooking and etiquettes.
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Date of experience: January 2020
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Sharon S wrote a review Feb 2020
4 contributions
The sushi making class was one of the best experiences we had in Tokyo. We not only learned how to make magnificent sushi but also other great side dishes and miso soup. We learned how to set a table properly Japanese style along with some etiquette tips. Lunch was a feast and already paid for! I recommend this class with great enthusiasm. It was really fun!
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Date of experience: February 2020
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L.M. wrote a review Feb 2020
Bangkok, Thailand1 contribution
Yoshimi is a great teacher, the food is delicious and she makes it a fun and educational experience! You will want to arrive early so you can explore the temple and market around the meeting point, but do not be late to meet your teacher! Also, come photo-ready because she will document your whole experience for you. The cultural and etiquette information she provides is extremely helpful so I recommend booking this activity on your first day in Japan!
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Date of experience: February 2020
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Najmin N wrote a review Feb 2020
4 contributions
We had a sushi class with Yoshimi in January 2020. From the very start she was extremely friendly and welcoming and made us feel completely at ease. She met us at Asakusa station and took us to her kitchen. Along the way she pointed out some of the local sites like Asahi HQ and gave us some recommendations of what to do in Tokyo. The lesson itself was very informative, from Japanese food science to how to hold chopsticks, Yoshimi is very well informed and made us appreciate the intricacies of Japanese food. The class was hands-on and we were very pleased with the sushi we had created. I would highly recommend Yoshimi's cooking class! So worth it and you get recipe cards to take home with you! Thank you Yoshimi and see you next time for an okonomiyaki class!!
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Date of experience: January 2020
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