If you have always wanted to get a snapshot of Japanese cooking, this class is an enjoyable way to do it in Tokyo. Yoshimi firstly introduced us to seasonality, texture, diversity, seasonings and how the food is served. We also learnt about Japanese table etiquette,...More

Our traditional Japanese cooking class was fantastic as was our instructor! We are already looking forward to taking an additional class the next time we visit!

Yoshimi was very organized from start to finish. She promptly responded to our initial inquiry. She met us at the designated point, had all ingredients ready and was clear and concise with her cooking instructions. She speaks using excellent English. It was an morning ending...More

Our host Yoshimi was fabulous and spoke excellent English. She made this not only educational but also heaps of fun for all. She also accommodated a gluten intolerance in the family and was very knowledgeable about this and adjusted the food accordingly. This also helped...More

It was a fun half day learning to cook with Yoshimi San. It was a convenient and easy to find meeting point in Asakusa. One can go earlier to enjoy the street or visit the Sensoji Temple. Yoshimi San not just teaches the dishes but...More

Yoshimi, our teacher, was extremely friendly and personable and she was also very patient in terms of helping us understand how to prepare and assembly our own Japanese lunches. The class was small, only six participants and the kitchen and dining facilities completely well-appointed with...More

I had a very interesting cooking class with Yoshimi, she explained very well the tricks on food but also interesting curiosities related to Japanese culture and habits. Really raccomanded.