Chagohan Tokyo

Chagohan Tokyo, Taito: Hours, Address, Chagohan Tokyo Reviews: 5/5

Chagohan Tokyo
5
Lessons & Workshops • Cooking Classes
11:00 AM - 7:00 PM
Monday
11:00 AM - 7:00 PM
Tuesday
11:00 AM - 7:00 PM
Wednesday
11:00 AM - 7:00 PM
Thursday
11:00 AM - 7:00 PM
Friday
11:00 AM - 7:00 PM
Saturday
11:00 AM - 7:00 PM
Sunday
11:00 AM - 7:00 PM
About
Do you want to make SUSHI ? We, CHAGOHAN TOKYO, offers Matcha and green tea classes, and also Japanese cooking classes like Sushi, Sho-ka-do Bento, Okonomiyaki & Yakitori. You can join these classes with us at CHAGOHAN TOKYO in Asakusa. Our chef will tell you some tips and tricks for cooking Japanese meal. Custom classes are available upon request! Come and enjoy making Matcha and cooking Japanese food with us!! Access : 3-minute walk from Tsukuba Express Line Asakusa Station or 5-minute walk from Tokyo Metro Ginza Line Tawaramachi Station. Credit card is accepted.
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The area
Address
Neighborhood: Ueno, Asakusa
Traces of the history and culture of the Edo (old Tokyo) era remain vividly in Ueno and Asakusa. Spacious Ueno Park is a great place to relax and visit a variety of different museums and galleries. At Ameyoko which starts in front of Ueno station, the grocery stores and clothing shops are crammed alongside fishmongers. It gets particularly busy at the end of the year, when many people go on shopping sprees. The town of Asakusa, developed around Sensoji temple, has many shops selling goods and clothing from old Japan, making it a great place for souvenir hunting. It's also known for various annual festivals, and the whole district gets involved with the huge Sanja Festival in May.

5.0
92 reviews
Excellent
88
Very good
3
Average
0
Poor
0
Terrible
1

Julie B
4 contributions
Dec 2019 • Family
My husband, young adult daughter, her friend and I shared a sushi making class on New Year’s Eve in the Asakusa area of Tokyo. The owners are warm, quick witted and deeply knowledgeable about the history and art of sushi making. We learned by doing, using fresh ingredients of excellent quality, and then enjoyed our handiwork with hot sake. It was a first class, fun experience. The owners earn the rave reviews they get.
Written January 7, 2020
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

World Travelling Worm
Kihei, HI260 contributions
Jan 2020 • Couples
I’m not sure I’m ready to go pro yet but take a look at the pics and you be the judge. Fantastic Instructor and a great experience. Would definitely recommend.
Written January 3, 2020
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

Jonelle Patrick
3 contributions
Nov 2019
What a pleasure it was to learn how to cook tempura from a real chef! Masa-san didn't just teach me how to turn out killer tempura, he explained in simple terms the thinking behind the cutting and frying techniques, so I can use them on all kinds of other stuff too. I went away with some excellent new knife skills and all kinds of great intel on how to deep fry successfully (something I've always been a miserable, soggy failure at). Also (as a Tokyo local and veteran of many Tokyo workshop experiences), I'd like to mention that Masa-san and his lovely and funny cooking partner Junko-san also speak really fluent and natural English, something that's actually quite rare among workshops that claim "English available."
Written November 8, 2019
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

Erez O
123 contributions
Sep 2019 • Friends
Had a great time with owners Masa and Junko preparing a Tampura lunch with 8 other friends. Friendly atmosphere and knowledgeable explanations!
Written September 21, 2019
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

summer r
Brisbane, Australia18 contributions
Jul 2019 • Solo
My friend from Mandarin Oriental Tokyo recommended Chagohan. So I called the cooking school to query if they do a private Kaiseki cooking class. Ken from the school told me they can do it, I needed to email them my request.

First initial email took them 3 weeks to get back to me. They told me that they can do two private cooking classes with such price and time and they look forward to hearing from me. I was very excited, I agreed with all the prices and times they stated and I emailed them back straight away.

I patiently wait for 1 month, then I followed up with two emails, no reply. I decided to call them, a lady answered the phone, after I told her I am from Australia, she said “sorry cooking class” she hang up the phone! The second day, I called them, the same lady answered the phone, she said “please wait we will reply to your email”.

Now it has been 6 weeks after speaking to Chagohan on the phone. I heard nothing from them. If they can’t provide the classes, it’s best to tell people up front. Not let people wait for 2.5 months. It is a complete waste of my time and energy.

Written July 27, 2019
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

Nicola M
60 contributions
Jun 2019 • Family
Staying in Tokyo with my daughter who has food allergies and she hasn’t been able to eat gyoza as it generally contains sesame seeds, so we decided to make it ourselves! This was a fantastic workshop, really well run, we were immersed in the experience of cooking, but had lots of help along the way. I think we made some pretty impressive gyoza for first timers!! I’m also vegetarian and they catered for me as well.
Really enjoyed eating what we had made at the end of the workshop as well.
Written June 30, 2019
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

AdelaideTetley
Adelaide163 contributions
Jun 2019 • Solo
I attended a tempura cooking course with Masa & Junko and it was a great experience as a cooking and social experience. As it is currently their low season we had the pleasure and honour of a one-on-one course. The course took us through the preparation and cooking of vegetables and prawns and then the fun of consuming them. While the course was underway Masa took many photographs and then used AirDrop to instantly transfer them to my phone so I have a great record of the experience. The course is accessible, on foot, a short walk from Tawaramachi Station on the Ginza Line of the Tokyo Metro Underground
Written June 20, 2019
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

Richard A
Sydney, Australia7 contributions
Jan 2019
Masa and Junko were perfect hosts and we did two courses over two days in Tokyo. Both were excellent courses and very informative - whether you are experienced
or a novice. This is an excellent cooking school - you won’t be disappointed.
Written January 4, 2019
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

BillabongDesMoines
Des Moines30 contributions
Nov 2018 • Couples
We had such a wonderful learning experience with amazing hosts, we went back for a second class. We were even happier the second time. We learned even more about Japanese food, cooking techniques, and culture.

You cannot find more gracious hosts! The setting is warm, inviting, comfortable.

The ingredients were all fresh and high quality.

This won't be our last time at Chagohan!!
Written November 22, 2018
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

Redas R
2 contributions
Oct 2018
I am very satisfied with the Ramen & Gyoza class. Very nice studio and teachers. Clear explanations in English. Delicious food, cozy atmosphere and god experience. Thank you Chagohan!
Written November 6, 2018
This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.

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