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2-17-13 Nishiasakusa 1f, Taito 111-0035 Tokyo Prefecture
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【27 Minutes】Tokyo City Lights Helicopter Tour 2
Helicopter Tours

【27 Minutes】Tokyo City Lights Helicopter Tour 2

2 reviews
Explore the coast of Tokyo with this spectacular tour plan. Fly over the Tokyo Skytree, Tokyo Tower, Rainbow Bridge, Shibuya, and Marunouchi Station. Experience the sea of lights, and an unreal experience only seen from a helicopter.
$751.71 per adult
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Julie B wrote a review Jan 2020
4 contributions1 helpful vote
My husband, young adult daughter, her friend and I shared a sushi making class on New Year’s Eve in the Asakusa area of Tokyo. The owners are warm, quick witted and deeply knowledgeable about the history and art of sushi making. We learned by doing, using fresh ingredients of excellent quality, and then enjoyed our handiwork with hot sake. It was a first class, fun experience. The owners earn the rave reviews they get.
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Date of experience: December 2019
World Travelling Worm wrote a review Jan 2020
West Hollywood, California236 contributions88 helpful votes
I’m not sure I’m ready to go pro yet but take a look at the pics and you be the judge. Fantastic Instructor and a great experience. Would definitely recommend.
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Date of experience: January 2020
2 Helpful votes
Jonelle Patrick wrote a review Nov 2019
2 contributions1 helpful vote
What a pleasure it was to learn how to cook tempura from a real chef! Masa-san didn't just teach me how to turn out killer tempura, he explained in simple terms the thinking behind the cutting and frying techniques, so I can use them on all kinds of other stuff too. I went away with some excellent new knife skills and all kinds of great intel on how to deep fry successfully (something I've always been a miserable, soggy failure at). Also (as a Tokyo local and veteran of many Tokyo workshop experiences), I'd like to mention that Masa-san and his lovely and funny cooking partner Junko-san also speak really fluent and natural English, something that's actually quite rare among workshops that claim "English available."
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Date of experience: November 2019
Erez O wrote a review Sep 2019
112 contributions8 helpful votes
Had a great time with owners Masa and Junko preparing a Tampura lunch with 8 other friends. Friendly atmosphere and knowledgeable explanations!
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Date of experience: September 2019
summer r wrote a review Jul 2019
Brisbane, Australia18 contributions4 helpful votes
My friend from Mandarin Oriental Tokyo recommended Chagohan. So I called the cooking school to query if they do a private Kaiseki cooking class. Ken from the school told me they can do it, I needed to email them my request. First initial email took them 3 weeks to get back to me. They told me that they can do two private cooking classes with such price and time and they look forward to hearing from me. I was very excited, I agreed with all the prices and times they stated and I emailed them back straight away. I patiently wait for 1 month, then I followed up with two emails, no reply. I decided to call them, a lady answered the phone, after I told her I am from Australia, she said “sorry cooking class” she hang up the phone! The second day, I called them, the same lady answered the phone, she said “please wait we will reply to your email”. Now it has been 6 weeks after speaking to Chagohan on the phone. I heard nothing from them. If they can’t provide the classes, it’s best to tell people up front. Not let people wait for 2.5 months. It is a complete waste of my time and energy.
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Date of experience: July 2019