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Chagohan Tokyo

Open Now: 9:30 AM - 6:30 PM
Open today: 9:30 AM - 6:30 PM
Review Highlights
We Were Repeats!

We had such a wonderful learning experience with amazing hosts, we went back for a second class... read more

Reviewed 3 weeks ago
Des Moines

I am very satisfied with the Ramen & Gyoza class. Very nice studio and teachers. Clear explanations... read more

Reviewed November 6, 2018
Redas R
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  • Very good3%
  • Average0%
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“from scratch”(6 reviews)
“gyoza”(6 reviews)
“sushi”(15 reviews)
Do you want to make SUSHI ? We, CHAGOHAN TOKYO, offers Matcha and green tea classes, and also Japanese cooking classes like Sushi, Sho-ka-do Bento, Okonomiyaki & Yakitori. You can join these classes with us at CHAGOHAN TOKYO in Asakusa. Our chef...more
Open Now
Hours Today: 9:30 AM - 6:30 PM
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2-17-13 Nishiasakusa | 1f, Taito 111-0035, Tokyo Prefecture
Ueno, Asakusa
+81 3-6802-8248
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All reviews from scratch gyoza sushi cooking class okonomiyaki dashi broth learning how cooking course private class masa san class today spoke excellent english bonito flakes japanese culture learned how japanese dishes omelette
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1 - 10 of 58 reviews
Reviewed 3 weeks ago

We had such a wonderful learning experience with amazing hosts, we went back for a second class. We were even happier the second time. We learned even more about Japanese food, cooking techniques, and culture. You cannot find more gracious hosts! The setting is warm,...More

Date of experience: November 2018
Thank BillabongDesMoines
Reviewed November 6, 2018

I am very satisfied with the Ramen & Gyoza class. Very nice studio and teachers. Clear explanations in English. Delicious food, cozy atmosphere and god experience. Thank you Chagohan!

Date of experience: October 2018
Thank Redas R
Reviewed November 3, 2018

My wife and daughter and I visited Tokyo last year and took a cooking course at Chagohan. Masa-san and his wife guided us through the preparation of gyoza and ramen. They were very kind and we thoroughly enjoyed the experience. I highly recommend this cooking...More

Date of experience: October 2018
Thank timjolin
Reviewed October 13, 2018

Only 3 hours to produce a ramen dish & gyoza? Easily accomplished if you're in the skilled hands of Masa-san and his wife at this excellent training school in the heart of Asakusa. I enjoyed myself immensely and found Masa to be both helpful and...More

Date of experience: October 2018
1  Thank Chris B
Reviewed September 29, 2018 via mobile

We had a wonderful afternoon - evening with a smiley great teacher and his wife - assistant. We have learned to prepare Gioza and Ramen soup. The dinner we prepared was delicious. Thank you....we will come again!

Date of experience: September 2018
1  Thank IritY_13
Reviewed August 10, 2018

This review has come very late after a year of travelling but it is the one review that I have without fail wanted to write. We had the BEST time at a vegetarian sushi cooking class with Masa and Junko. The hosts could do not...More

Date of experience: November 2017
Thank Aarti S
Reviewed July 30, 2018

We spent an afternoon participating in the Shojin Ryori class. It was very interesting! We learned a lot about the Japanese culture, their attitude towards food and its preparation. The setting was perfect for the class. It was so close to Kappabashi Dori, too. We...More

Date of experience: July 2018
Thank BillabongDesMoines
Reviewed April 29, 2018 via mobile

Amaizing sushi class. Learned how to do everything from scratch from a pro. This class was a lot of fun. Wasn’t a class to just roll maki. He went over the why’s and how’s of selecting the fish. Knowing what is good and poor quality...More

Date of experience: April 2018
1  Thank Sam T
Reviewed April 14, 2018 via mobile

We did the classic Ramen and crispy gyoza class at chagohan on our first full day in Tokyo. It was a great way to start our stay in Japan. You don't need to be an amazing cook to be able to complete the class, they...More

Date of experience: April 2018
1  Thank anna-feliz91
Reviewed February 27, 2018

Absolutely wonderful experience and wow, the best food we had in Tokyo. We recommend to book it on Cookly, we always used this site on our travels and super happy with all the classes we booked.

Date of experience: December 2017
Thank MacyF66
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Ueno, Asakusa
Traces of the history and culture of the Edo (old
Tokyo) era remain vividly in Ueno and Asakusa.
Spacious Ueno Park is a great place to relax and visit
a variety of different museums and galleries. At
Ameyoko which starts in front of Ueno station, the
grocery stores and clothing shops are crammed
alongside fishmongers. It gets particularly busy at
the end of the year, when many people go on shopping
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