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Closed Now: 10:30 AM - 7:30 PM
Open today: 10:30 AM - 7:30 PM
Review Highlights
An Unforgettable Honeymoon

Our travel agent booked us a private sushi lesson, and our class was amazing! It was about $20 or... read more

Reviewed August 11, 2018
Dianna M
Amityville, New York
via mobile
An unforgettable experience!

I received this recommendation from a friend and I am so glad I followed her suggestion! My... read more

Reviewed May 6, 2018
Tokyo, Japan
Read all 11 reviews
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“miso soup”(2 reviews)
“cooking class”(2 reviews)
“school”(2 reviews)
Japanese cooking class in Tokyo, a fun activity for international visitors! “Yorokobi” is a Japanese word for joyful, happy or pleasant. The concept of our cooking class is happiness. In order to let tourists from all over the world enjoy Japanese...more
Closed Now
Hours Today: 10:30 AM - 7:30 PM
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Suggested duration: 2-3 hours
2F, 1-14-9 Midori | 2f, Sumida 130-0021, Tokyo Prefecture
+81 80-3551-1255
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Reviews (11)
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Reviewed August 11, 2018 via mobile

Our travel agent booked us a private sushi lesson, and our class was amazing! It was about $20 or 20,00yen cab ride from the Tsukiji market which my hubby and I explored first on our own. During class we made rice and miso soup from...More

Thank Dianna M
Nahoko-Ouchi, オーナー at YOROKOBI Kitchen, responded to this reviewResponded August 14, 2018

Thank you for your review! It was such an honor to be able to give a class on your special trip. I hope you enjoyed trying new things and learnt enough to held a sushi party at home in New York someday:) Please contact us...More

Reviewed May 6, 2018

I received this recommendation from a friend and I am so glad I followed her suggestion! My childhood friend came to visit from the U.S. and wanted to learn some Japanesse dishes. My friend, my 13 YO daughter and I went together. Nahoko san is...More

Thank TeamSoderholm
Nahoko-Ouchi, オーナー at YOROKOBI Kitchen, responded to this reviewResponded May 9, 2018

Thank you very much for your warm words! It was such an honor to be able to have you, your friend and you daughter here. I'm so glad to hear that you had a good time and are satisfied with the taste! I always happy...More

Reviewed November 25, 2017

We truly enjoyed this cooking class! We were first given samue to wear, after that we prepared 4 dishes. (Oyakodon, Miso soup, two small greens). Ouchi san guides us from one dish to the next, making us feel relaxing like at home. If you interested...More

Thank YiZhenC5
Nahoko-Ouchi, オーナー at YOROKOBI Kitchen, responded to this reviewResponded November 27, 2017

Thank you for your warm comment! It was great having you here. I hope you enjoyed Japanese cooking and liked the taste of Japanese authentic dishes you made. If you have any question about what you learnt at the class, please feel free to ask...More

Reviewed November 8, 2017 via mobile

As a first timer in Tokyo I️ wanted to make the best of the experience and taking this class has been the best part so far. Nahoko is a wonderful teacher and great person to get to know. While we cooked she took the time...More

Thank Brittany D
Nahoko-Ouchi, オーナー at YOROKOBI Kitchen, responded to this reviewResponded November 10, 2017

Thank you for your comment! It was great meeting you and cooking with you. I'm hoping that you've been enjoying Tokyo and making a lot of fun memories. It was such an honor for us to have been chosen as your very first activity you...More

Reviewed September 2, 2017 via mobile

I came for the cooking class alone but was joined by my husband and son for the meal. I have never felt so relaxed cooking. Nahoko is a great trainer and a host. As I opted for the halal dietary requirements, she not only went...More

Thank jurana a
Management response:Responded September 4, 2017

Thank you for your warm comment! I'm very glad to read that you felt relaxed at the class. I'd love to make my classes open to all people from a variety of cultural backgrounds. If you could enjoy Japanese cooking and dishes without any worries...More

Reviewed August 22, 2017

Our host Nahoko is very nice and patient, providing my family (14, 11 and 8-year old boys) with detailed instructions. We learned the cooking technique as well as culture in a fun infused way. We realized that even a miso soup can be so complicated...More

Thank Xin G
Management response:Responded August 24, 2017

Thank you for your worm comment! It was great meeting you and fun cooking with you! I was pleased to see all your sons actively taking part in the class. I can still recall a lot of heartwarming scenes you and your sons created at...More

Reviewed August 17, 2017 via mobile

The teacher was really friendly, and we all had a lot of fun learning Japanese cooking, so much that we went again the next day.

Thank Patrick P
Management response:Responded August 19, 2017

Thank you for your comment! It was an honor to have you in our classes for 2 days in a row. I hope Japanese food culture interested you and you enjoyed yourself at the class! Once again, thank you so much for choosing us!

Reviewed August 15, 2017

My co-worker and Intern from Canada was interested in Japanese culture so I joined "Okonomiyaki Lesson"with them. We really had a great time cooking Japanese food together and they were also excited to learn Japanese culture too! I recommend to Japanese like me who wants...More

1  Thank yumit_11
Management response:Responded August 17, 2017

Thank you for coming to experience Japanese cooking with us! We were deeply honored to be chosen by you as a Japanese and glad that you decided to bring your co-worker and intern from Canada. We loved watching all of you have fun making okonomiyaki...More

Reviewed June 18, 2017

The school is located in typical Tokyo district. Atmosphere is relaxed and cozy. We enrolled in the basic Japanese Rice Ball (Onigiri) course but were also taught how to make Japanese egg omelet roll, miso soup, & deep fried chicken. The instructor speaks excellent English...More

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Thank HanL85
Management response:Responded June 20, 2017

Thank you for choosing our cooking class! It was a pleasure meeting you. Everything you made this time is really typical Japanese home cooked dish. I hope the recipe will help you to recreate them in your kitchen and you will enjoy Japanese authentic flavors...More

Reviewed May 10, 2017

This is an absolute must do for anyone interested in a cooking class. I took a lesson here with my girlfriend. We have taken several cooking classes before but this was by far the most personal and intimate. The school is run and owned by...More

Thank trevordammon
Management response:Responded May 11, 2017

Thank you very much for coming to our cooking class! It was great pleasure meeting you and your girlfriend! We were glad that we could introduce what you wanted to learn. Hope you enjoyed making katsu curry & gyoza and the recipe will be helpful...More

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