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Review Highlights
Vegan Sushi!

I and my daughter don't eat meat or fish, but really wanted to take a unique class. Fortunately... read more

Reviewed 1 week ago
Apryl P
Sushi Extravaganza

I can't put into words how happy I was to find a sushi making class. It was my brothers first... read more

Reviewed 3 weeks ago
Iris W
,
Vancouver
via mobile
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“sushi”(25 reviews)
“tuna”(3 reviews)
“rice”(5 reviews)
About
We are in Meguro, central Tokyo, only 2 stops from Shibuya by train. Please come join us and enjoy learning how to make sushi and other Japanese foods easily in one day. Lessons are provided by twin sisters who are both professional Itamae(Japanese...more
Suggested duration: 2-3 hours
Contact
1 Shimomeguro, Meguro 153-0064, Tokyo Prefecture
Shibuya / Harajuku / Ebisu
Website
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All reviews sushi tuna rice learn how thank you so much learned how take home perfect english different types one of a kind great conversation create your own learning how an unforgettable experience a lot of fun few hours chefs
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Reviewed 1 week ago

I and my daughter don't eat meat or fish, but really wanted to take a unique class. Fortunately Japan Cross Bridge offers a Vegan/Vegetarian Sushi-making class. We had a great time - our hosts explained how to make the rice, what veggies are bet to...More

Date of experience: August 2018
Thank Apryl P
志穂美 本, オーナー at Cooking Class Japan Cross Bridge, responded to this reviewResponded 6 days ago

Thank you for your review! We are so happy to hear you enjoyed our Vegan/vegetarian sushi class! Yes, we would like to share vegan/vegetarian sushi with many people, because we know that sushi can taste so good with even not using fish. As we make...More

Reviewed 3 weeks ago via mobile

I can't put into words how happy I was to find a sushi making class. It was my brothers first experience in Japan and it was an amazing one. Shihomi and Ayumi were so accommodating, super sweet and knowledgeable. They made us feel comfortable with...More

Date of experience: November 2018
Thank Iris W
志穂美 本, オーナー at Cooking Class Japan Cross Bridge, responded to this reviewResponded 3 weeks ago

Thank you for your wonderful review! We are so happy to hear that you "had a lot of fun with the class. We had a great time with you too!! And we were so amazed by the beautiful sushi you both made. Not just traditional...More

Reviewed October 16, 2018

This class was one of the highlights of my trip to Japan. Not only did I learn how to prepare 3 different types of sushi, I learned a bit about Japanese culture and the tradition behind sushi. I'm not exactly the best skilled in the...More

Date of experience: October 2018
Thank balinelda
志穂美 本, オーナー at Cooking Class Japan Cross Bridge, responded to this reviewResponded October 16, 2018

Thank you so much for your wonderful review!! We are so happy to hear that "this class was one of the highlights of my trip to Japan"!! Yes, we would like our guests to learn not just sushi but also Japanese culture as well. We...More

Reviewed September 14, 2018 via mobile

Great experience with Chef Shihomi and Ayumi. They speak English frequently and explained the ingredients in detail. I learned a lot and had a great time learning and enjoying sushi. Highly recommended!More

Date of experience: September 2018
Thank XinJ113
志穂美 本, オーナー at Cooking Class Japan Cross Bridge, responded to this reviewResponded September 15, 2018

Thank you for your great review. Your keen curiosity of learning sushi was impressive! You used Japanese knifes amazingly! Plus you made sushi beautifully. We also had a great time with you!! Thank you again for coming! Good luck with your own sushi making at...More

Reviewed August 22, 2018

Nowadays, we're so accustomed to get our food by buying it ready to eat, either in a restaurant or even the supermarket. And that lets us forget easily that in fact, each and every one of us is capable of cooking and preparing meals on...More

Date of experience: August 2018
Thank snowflake_kitsune
志穂美 本, オーナー at Cooking Class Japan Cross Bridge, responded to this reviewResponded August 24, 2018

Thank you for a wonderful review! We are so happy to hear you say, "Definitely one of my highlights of my stay in Tokyo!". Yes, we try to share not just the recipe of how to make sushi, but also the history or the background...More

Reviewed August 14, 2018 via mobile

It was excellent sushi making class. Ayumi-Chan and Shihomi-Chan are so nice and fun. They speak good English too. We got to make various of sushi including sushi roll/ball and the best part was eating them after the course. If you are a sushi lover...More

Date of experience: August 2018
Thank 424myc
志穂美 本, オーナー at Cooking Class Japan Cross Bridge, responded to this reviewResponded August 16, 2018

Thank you for your great review!! Yes, "if you are a sushi lover and want to learn more about Japanese food culture" we would like to share our experience of how to make delicious sushi! We also give a certificate in the end of the...More

Reviewed August 13, 2018 via mobile

The healthy rice sushi experience was one to not just remember but to carry in our hearts as we didn’t just experience 2 welcoming chefs but also 2 friendly, warm and open Japanese women who showed us their culture in their lovely home. They have...More

Date of experience: August 2018
Thank jonasmatterne
志穂美 本, オーナー at Cooking Class Japan Cross Bridge, responded to this reviewResponded August 14, 2018

Thank you so much for the wonderful review, Jonas and Mercedes! We are so happy that you enjoyed our "Healthy brown rice sushi of Tuna and Salmon making course"! Our aim is to share not just Japanese food but also Japanese culture with the people...More

Reviewed August 12, 2018

I had a fantastic time making temari sushi with Shihomi and Ayumi. They are experienced chefs who provide, clear concise instructions on how to make temairi sushi. All ingredients and materials as well as a special uniform are prepared. You just need to be sure...More

Date of experience: August 2018
Thank mammainthecity
志穂美 本, オーナー at Cooking Class Japan Cross Bridge, responded to this reviewResponded August 13, 2018

Thank you for your wonderful review! We are so happy to hear that "you had a fantastice time making temari sushi with us"!! We had a great time with both you and your lovely young daughter!! Temari sushi is easy yet very beautiful sushi and...More

Reviewed August 10, 2018 via mobile

It's the first time I have ever had such an amazing cooking class!! They offered me special course as I have cooking experience (actually I'm a Japanese chef). Shihomi and Ayumi taught me how to make Sushi rice, Nigiri, Sushi roll, Temari and how to...More

Date of experience: August 2018
Thank umeko2018
志穂美 本, オーナー at Cooking Class Japan Cross Bridge, responded to this reviewResponded August 12, 2018
Google Translation

At first, we would like to say thank you that you took your time to write this long and wonderful...More

Reviewed August 7, 2018

What a wonderful day we had with Shihomi and Ayumi! We were picked up right on time and they escorted us to their home which was a short 5-minute walk away. After a short presentation about the history of sushi, we got our hands "wet"...More

Date of experience: August 2018
Thank Lorne L
志穂美 本, オーナー at Cooking Class Japan Cross Bridge, responded to this reviewResponded August 9, 2018

Thank you so much for your wonderful review, Lorne! We are so happy to hear that you and your son enjoyed our class!! And Yes, your son really "was a rock star, cutting fish for sushi like a pro right away, he didn't need any...More

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Nearby
Shibuya / Harajuku / Ebisu
There are countless opportunities to shop in the
Shibuya and Harajuku districts, especially in shops
that focus on Japan's "Kawaii" culture. The trendiest
areas are around Shibuya’s Center district, Harajuku's
Takeshita-dori and in Omotesando. If you need to
recharge from all the shopping, you can easily refresh
yourself in Meiji Jingu or Sasaki Park. In contrast,
Ebisu has a more grown up ambiance of calm and cool.
...More
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