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Sushiuniversity offers three courses: Basic (10,000 JPY/person), Intermediate (20,000 JPY/person), and Senior (30,000 JPY/person). These prices include the meal and the interpreting service. In order to allow tourists to feel as if they are visiting...more
All of them I ate tasted great and fresh! I usually put sushi to soy sauce but have never tried Sushi with Nikiri. The Nikiri’s flavor and saltiness/ tartiness perfectly balanced out with Neta and Shari. I recommend their urchin and Anago, and salmon row....More
That was nothing like American sushi. I didn't even need to add any soy sauce nor wasabi. It already comes served on top of the fish, even with other choices such as salt. What a traditional way of making, but to my surprise the sushi...More
I visited Sushi University with my husband for our 7th wedding anniversary. This was not my first time going sushi restaurant(l have been Tsukuji market before) but it’s really special experience for us! We enjoyed chatting with the sushi chef through the interpreter. The chef...More