Our family of six did a private tour and sushi class with ABC (which was recommended by our hotel).
We met our guide, Akiko, at the Hongwan-ji Temple. After providing some background about the Temple, Akiko navigated us through the Tsijuku Market. She was very kind and thoughtful during the walking tour. Akiko gave us a very good understanding of the market. She helped us buy some very interesting and tasty foods to eat and souvenirs to take home. Akiko took photographs (which she later provided to us).
Akiko then took us on a bus to the ABC cooking facility where our chef, Takahiro, patiently taught us the art of making sushi and an egg dish. We had dietary restrictions which ABC accommodated. At the end of the class, we had an enjoyable lunch and got to eat the food that we prepared.
This was an excellent experience in Tokyo.