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WashoCook Kichijoji

Closed today: Closed
Open today: Closed
Review Highlights
Unqiue way to experience Japan via Making Charater Anime Bento

Highly recommended if you want to experience some Japanese culture and to learn some cooking skill... read more

Reviewed January 22, 2017
EmeraldN4
Cooking in Japan

Noriko's class was very easy, informative, and fun with a great atmosphere. Noriko, Moko and Yoshi... read more

Reviewed April 4, 2016
Jenn T
,
Brooklyn, New York
via mobile
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Jan 22, 2017
“Unqiue way to experience Japan via Making Charater Anime Bento”
Apr 4, 2016
“Cooking in Japan”
About
The Japanese home style cooking class in English. You can cook typical Japanese dishes easily in only 20 minutes. Learn basic Japanese dishes.(Soup-stock (Dashi),Miso-soup) We will have fun tasting time while talking about foods, each countries, and...more
Closed today
Hours Today: Closed
Suggested Duration:2-3 hours
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1-25-10 Kichijoji-Honcho | Kawata Bldg. 3F, Musashino 180-0004, Tokyo Prefecture
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Highly recommended if you want to experience some Japanese culture and to learn some cooking skill that is uniquely Japanese. It was a great 3hr cooking experience to make the super cute Chara-ben ( Character Bento). The class was simple and fun, and Noriko and her team was
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Response from 富永紀子, オーナー at WashoCook Kichijoji
Responded Jan 24, 2017
Dear Emerald Thank you for your attending my lesson and review. It was very exciting time for me as well! Noriko
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Noriko's class was very easy, informative, and fun with a great atmosphere. Noriko, Moko and Yoshi were extremely friendly and showed us some really great authentic Japanese Hanami recipes. We would love to go back for another lesson!
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Response from 富永紀子, オーナー at WashoCook Kichijoji
Responded Apr 5, 2016
Many thanks for your review and we enjoyed to cook together. It my pleasure to introduce Japanese launch box. I'm looking forward to seeing you the next time. Noriko
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The cafe where we go to cook is right near the station, and very easy to find. Classes start with a a quick recipe guide so we cab see what we're cooking, and have and idea of what to do./ The instructions are clear, and the ingredients are always fresh. Noriko-sensei's
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Really had a great time. I went by myself and was such a friendly atmosphere. Instructions were perfect and it was so satisfying to be able to make traditional Japanese food. It all tasted lovely, especially the miso soup and tsukune. Afterwards we got to sit down together, to
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I have been living in Japan for close to 4 years now, but this has been one of the best experiences i have had so far. Ms. Tominaga is a very patient and caring teacher; she takes the time to explain the dish we are making, and each step of the process. After we made the
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