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Caseificio Salatino

Locorotondo, Italy
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About Caseificio Salatino
The cheese factory Salatino is at the clients disposal offering them this experience with biological products of it's own produce and tradition of Puglia .Everything is producend wilh local milk from the Valley of Itria without adding various additives using only milk,rennet,salt and milk enzymes. Making an appointement with us it is possible to do a tour of knowledge and tasting with the typical products Puglia of our cheese factory.
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Hours Today: 9:30 AM - 1:30 PM, 3:30 PM - 9:30 PM
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57Reviews5Q&A
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marion g wrote a review Sep 2018
Sydney, Australia1 contribution
We drove here hoping to enquire about a tour. I asked the lady behind the counter if she spoke English - she rolled her eyes, grunted a “no” and then turned away from me. Pretty crap way to treat tourists who, without our interest and spending our hard earned dollars, the country would be in a much worse state.
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Date of experience: September 2018
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Response from Salvatore S, Proprietario at Caseificio Salatino
Responded Sep 23, 2018
Buongiorno vi rispondo alla sua recensione negativa che lei ha fatto anche se le cose scritte non sono vere come lei ha scritto . 1-entra nel negozio senza a dire un buongiorno 2-chiede se parlo inglese io ho risposto no, il suo gesto e stato poco carino ad alzarsi le mani in testa si come io avevo un obbligo di sapere parlare in inglese, poi richiamata per cercare di capire che cosa lei volesse lei nuovamente risponde con un gesto scorretto. Di gente straniera da nostro negozio passa sempre e con una buona educazione e pazienza siamo riusciti a capirci , poi quando si tratta di mangiare ovunque vai nel mondo ti fai capire subito. A noi non ci interessa i sui dollari, a noi ci interessa che la gente che viene che sono interessati ai nostri prodotti e alla nostra produzione rimangono contenti e soddisfatti. Il prossimo viaggio che lei farà di portarsi il telefono insieme cosi può usare il app di translator.
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marcnet wrote a review Jun 2018
San Gwann, Malta8 contributions1 helpful vote
Not only do you see how it's made and get to ask all the questions you always wanted answered, but you also get to spend a nice afternoon sampling these delicious cheese products, minutes after they were made right under your eyes. Simple, authentic, clean, and delicious. The hosts are very pleasant and the environment is idyllic amidst mature olive groves, pretty flowers and Trulli. Make sure you visit on an empty stomach. There'll be more food than you can handle but you'll get to keep the leftovers and you can of course purchase additional helpings of your favorites.
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Date of experience: May 2018
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Palancanu C wrote a review May 2018
1 contribution1 helpful vote
I met a welcoming and available host. The living conditions in the trunks are excellent: it is fully equipped, it is clean, it is airy, wifi everywhere, and very quiet. In caseifio, you can see how the masters are born, authentic Italian cheeses. They are very tasty and beautifully presented. Owners are handsome and eager to ensure a pleasant stay. We will surely come back soon. We thank the hosts for the special moments spent there. Am gasit o gazda primitoare si disponibila. Conditiile de locuit in truli sunt excelente: este utilata complet, este curatenie, este aerisit, wifi peste tot, si foarte multa liniste. In caseificio poti vedea cum ia nastere din mana maestrilor, branzeturile autentice italiene. Sunt foarte gustoase si frumos prezentate. Proprietarii sunt oameni frumosi si dornici sa-ti asigure un sejur placut. Sigur vom reveni curand. Multumim gazdelor pentru momentele deosebite petrecute acolo.
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Date of experience: May 2018
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Eszter B wrote a review May 2018
109 contributions3 helpful votes
Very friendly and kind people, traditional and very professional. All cheeses are handmade. We strongly recommend the cheese tasting as it is so so sooooo good. In love with the place. If you want to see how they make the cheese, call them prior to your arrival.
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Date of experience: May 2018
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Copenhagenlover wrote a review Mar 2018
Copenhagen, Denmark20 contributions5 helpful votes
Friendly staff and an experience to see how mozzarella and burratta is made. The staff could not speak English even though we had arranged for a tour in English. Nevertheless the staff was very friendly and the cheese wonderful. We paid 10€ per person for the small tour and tasting menu.
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Date of experience: March 2018
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