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Puglia Wine School

17 Reviews
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Puglia Wine School

17 Reviews
Sorry, there are no tours or activities available to book online for the date(s) you selected. Please choose a different date.
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42519 wrote a review Oct 2019
25 contributions1 helpful vote
This was absolutely the highlight of our trip to Lecce. The owner, Ylenia, was entertaining and passionate about bringing authentic Apulia cooking made by the village mamas back. They accommodated my request for a vegetarian option on the spot and with a smile. We made focaccia
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Date of experience: October 2019
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Roger E wrote a review Sep 2018
2 contributions1 helpful vote
Hosted in an idyllic location in a small sure in Squizano, the atmosphere felt authentic. Although hot outside the large airy building felt cool inside. We started with Focaccia bread and moved on to making a past dish, a veal dish and a delicious peach dessert. We spend about 3
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Date of experience: September 2018
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IwanBanens wrote a review Aug 2018
The Hague, The Netherlands1,138 contributions73 helpful votes
+1
We took the cooking class with our daughter of 15 and we all enjoyed it. The location it really nice, the old city hall of Squinzano. And the great explanation by our host lady, plus 2 Italian mama's that assist in the kitchen is great. We were with a group of 5 only in total,
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Date of experience: August 2018
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beachloverBainsville wrote a review Nov 2017
Bainsville40 contributions79 helpful votes
My husband and I were in Puglia celebrating our 25th wedding anniversary. It was his dream to take a cooking class and we stumbled upon the Puglia Wine School as we were staying at the Palace de Castro right across the charming square. Ylenia and her partner Nicolas made this
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Date of experience: September 2017
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SMI20142014 wrote a review Nov 2017
Bentonville, Arkansas8 contributions1 helpful vote
+1
Our group learned to make fresh orecchiette pasta, eggplant parmesan, parsley crusted cod, Sporcamusi Leccesi and focaccia bread in this class! The Mamas were so amazing and patient with us as they tried to teach us their techniques for making the pasta. I would highly
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Date of experience: September 2017
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