Time of year
Ugo Peluso wrote a review Nov 2019
Athens, Greece45 contributions25 helpful votes
Its a small shop/museum with LOT of awesomely priced stuff that can be bought at factory prices. I d recommend a visit indeed. The staff is preciously gentle,too.
Date of experience: September 2019
Frank S wrote a review Jul 2019
128 contributions9 helpful votes
Worth a visit if you want to try out some of Barillas pastas or different types of Wasa knekkebrød, that can be hard to find elsewere.
Date of experience: July 2019
David C wrote a review Oct 2018
Stavanger, Norway109 contributions41 helpful votes
Strange but true - this is not the only museum dedicated to crisp bread in Sweden. Mostly this is a shop with a fair bit of historical material to look at. Having said that we went in without intending to make any purchase and came out with a huge bag of good healthy (mostly) food. Difficult to resist the tasting samples. Bottom line - good fun, very unusual and definitely worth visiting.…
Date of experience: September 2018