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WASHO Cooking Class

Closed Now: 10:00 AM - 7:00 PM
Open today: 10:00 AM - 7:00 PM
Review Highlights
Best Food I‘ve had in Japan

As a vegan or vegetarian you have to do your fair amount of research when you want to eat in Japan... read more

Reviewed October 25, 2019
Hamburg, Germany
via mobile
Highly recommend

Mr. Sho is an excellent chef and made us feel at home. I thoroughly enjoyed this activity and was... read more

Reviewed June 1, 2019
Baltimore, Maryland
via mobile
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  • Excellent97%
  • Very good3%
  • Average0%
  • Poor0%
  • Terrible0%
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“udon”(5 reviews)
“from scratch”(2 reviews)
Washo is a kitchen, in which you will learn how to cook meal with Japanese ingredients and seasonings in Japanese way. Under a clean and friendly ambiance, you can also find lots of things about Japanese culture. The cooking procedure we planed is...more
Closed Now
Hours Today: 10:00 AM - 7:00 PM
Suggested Duration:2-3 hours
10 Nishiekimaecho | Building-Ibaraki Grand Heights Store108 (section-I), Ibaraki 567-0032, Osaka Prefecture
+81 90-6666-1242
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As a vegan or vegetarian you have to do your fair amount of research when you want to eat in Japan. The cooking class with Washo is a great way to enjoy an awesome self cooked vegan meal, to learn something about Japanese cuisine and upscale your cooking skills for back home.
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I’ve taken several cooking classes and eaten lots of different styles of Udon in Japan, WASHO’s cooking class far exceeded our expectations. Sho, our instructor was patient, supportive, knowledgeable (he has a chemical engineering background) and funny! He provided very
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What a great way to spend the afternoon. We love taking cooking classes when we travel and learning more about local cuisine and we loved our class with Sho! He is so passionate and precise and we learned so much during our ramen class. The end product was delicious and we
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It is one of the awesome experience in our travel to Osaka. We late because of complex train line but SHO and Kiyomi welcomed us warmly. And cooking class, It was really useful and fun. The place was really cozy, neat and have good atmosphere. We made udon noodle ourselves(Five
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I never knew vegan cooking can taste so good. Sho explained in great detail how to cook the ramen. The kitchen Sho created is extremely welcoming as he modeled it after a home kitchen. Highly recommend this class or anything that Sho teaches if you are visiting Osaka!
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