We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
Save
Share
Review Highlights
Warm Welcome and Interesting Flavours

It was a great experience to see how sochu is made and to have an endless supply of all the... read more

Reviewed October 27, 2017
Wanderering1
,
Lake Macquarie, Australia
Learn about the process, Appreciate the Shouchu

Understanding the process of brewing the Shouchu made the tasting even more remarkable. There was... read more

Reviewed September 14, 2016
SFBayAreaTrekker
,
San Francisco Bay Area (CA)
Read all 3 reviews
3
All photos (3)
Full view
Traveler Overview
  • Excellent33%
  • Very good67%
  • Average0%
  • Poor0%
  • Terrible0%
Oct 27, 2017
“Warm Welcome and Interesting Flavours”
Sep 14, 2016
“Learn about the process, Appreciate the Shouchu”
About
Local Weather
Powered by Weather Underground
84°
73°
Jul
84°
74°
Aug
80°
69°
Sep
Contact
888 Kitagocho-Gohara, Nichinan 889-2402, Miyazaki Prefecture
Website
+81 987-55-4134
Reviews (3)
Filter reviews
2 results
Traveler rating
0
2
0
0
0
Traveler type
Time of year
LanguageEnglish
0
2
0
0
0
See what travelers are saying:
FilterEnglish
Updating list...
Reviewed October 27, 2017

It was a great experience to see how sochu is made and to have an endless supply of all the varieties (looked like about 50) on hand to sample, with what seemed to be small bottomless cups. For the uninitiated sochu is distilled and comes...More

Thank Wanderering1
Reviewed September 14, 2016

Understanding the process of brewing the Shouchu made the tasting even more remarkable. There was a "docent' who explained the process, but the process stage windows were small (and this was only a small group of about 25-30 people). While the "window" displays could show...More

5  Thank SFBayAreaTrekker
Questions & Answers
Get quick answers from Shochu Dojo staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Submit
Posting guidelines