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Review Highlights
風景が良いです。scenery is good.

このエリアは古くから醸造が盛んなエリアで、酢、酒、味噌など製造工場が多く存在していました。今は製造工場自体は減ってしまいましたが、酢の博物館(MIM:ミツカンの酢のミュージアム)や酒の文化館といった施... read more

Reviewed March 9, 2019
Nagoya, Japan
Nostalgic atmosphere here!

We was going to visit Mizkan museum but it closed on Thursday and restaurants related to it as... read more

Reviewed June 21, 2017
Tokyo Prefecture, Japan
via mobile
Read all 61 reviews
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Traveler Overview
  • Excellent19%
  • Very good43%
  • Average37%
  • Poor1%
  • Terrible0%
Nakamuracho, Handa 475-0873, Aichi Prefecture
+81 569-21-3111
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Reviewed March 9, 2019

このエリアは古くから醸造が盛んなエリアで、酢、酒、味噌など製造工場が多く存在していました。今は製造工場自体は減ってしまいましたが、酢の博物館(MIM:ミツカンの酢のミュージアム)や酒の文化館といった施設があります。いずれの施設もガイド付きツアーがあります(要予約)。特にMIMは有料ですがお勧めです。運河とその両脇にある蔵の雰囲気が良く風景もよくまたリラックスできます。写真映えもしますし、和食のレストランもあるので休日の散策にはお勧めします。 This area is where brewing is popular from old times (EDO period), many manufacturing plants such as vinegar, sake, miso existed. Although the manufacturing factory itself has decreased now, there are facilities such as a vinegar museum (MIM, museum of vinegar of Mizkan) and...More

Date of experience: December 2018
Thank osamug2015
Reviewed June 21, 2017 via mobile

We was going to visit Mizkan museum but it closed on Thursday and restaurants related to it as well. So we just walked and had fun taking pictures instead. The atmosphere around there was nice. There is beautiful trees along side the river. It was...More

Date of experience: June 2017
Thank Saorinmayor
Reviewed August 23, 2016

First event at canal night on 19 and 20 August, 2016. Around 7p.m., staffs started to throw lighting balls to Handa Canal and those balls were floating and went down the canal. That was beautiful and worth to take pics.

Date of experience: August 2016
Thank tsunayoggi
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