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French Dining School

64 Reviews

French Dining School

64 Reviews
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Five day French Cooking Course in Brittany
$2,414.62 per adult
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Kerrouet House, 22330 Saint-Goueno France
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bryer2015 wrote a review May 2020
Southampton, United Kingdom5 contributions1 helpful vote
As you can see from my review in 2015 I truly enjoyed my week spent with Poul in his kitchen near Kerrouet. I am dreaming of returning and just may do so when the restrictions are lifted! I had to chose a date for when visited so chose June 2019 as that was earliest I could
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Date of experience: June 2019
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Oksana Khomyak wrote a review Oct 2019
Vancouver, Canada1 contribution
My husband and I would like to say a BIG THANK YOU to Poul and Niall for the amazing time spent at Kerrouet house. Each recipe we cooked was carefully selected by Chef Poul and was outstanding in flavor and presentation. Poul is a very talented chef and is keen on sharing his
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Date of experience: October 2019
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Response from FrenchDiningSchool, Guest Relations Manager at French Dining School
Responded Oct 31, 2019
Hi Oksana. Thank you for your lovely review. It was lovely to have you and Anish with us on the cooking course and we will definitely contact you when we are next in Vancouver! Good luck with those recipes and we look forward to seeing you again at some point in the future.
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riouc147 wrote a review Jul 2019
Dallas, Texas14 contributions
+1
I was here on my first solo trip to any country, and decided to take a cooking class, and what an amazing decision I made! I happened to be the only one to sign up for the week I was going to be there, but that was no issue whatsoever. They invited friends and family over for
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Date of experience: July 2019
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Megan F wrote a review Jun 2019
4 contributions1 helpful vote
My husband took this course and I just got to thoroughly enjoy the food and the company. Chef Poul and Niall are an incredible team that make you feel like family in their home. My husband learned a lot--not just amazing recipes, but useful techniques that in our week back home
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Date of experience: May 2019
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opesky wrote a review Apr 2019
Creswick, Australia3 contributions1 helpful vote
This hands on course is well structured, well taught and thoroughly entertaining. The hosts - Chef Poul and Niall ensure that every participant is made to feel welcome, and that the fruits of the students’ labour’s in the kitchen are presented and enjoyed. Copies of all recipes
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Date of experience: April 2019
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