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“Chef Brandon’s stories of his grandmother were the perfect setting for the demonstration class, we learned a lot about the culture as well as the cooking which was expertly explained AND delicious!!!”
New Orleans is known for its unique local cuisine that combines Creole and Cajun influences. At this cooking demonstration class, learn the secrets to preparing traditional Louisiana dishes like gumbo, jambalaya,...read more
“Learned so much about the history of Cajun and Creole cooking!! Chef Matthew was fun, energetic and gave us so many great tips while we were cooking our Gumbo, Shrimp and Grits and the impressive finale - Bananas...”
Instead of searching for the perfect restaurant, get your fill of decadent Creole cuisine with a hands-on class at the New Orleans School of Cooking. Chop, slice, simmer, and fry under the guidance of a local chef...read more