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The arrival of the first Chinese immigrants in Indonesia dated back as far as the early 1400s. The cross-culture between the Chinese settlers and the indigenous people produced a very interesting distinctive cuisine...read more
Tugu’s Traditional Grand Rijsttafel, or Rice Table, portrays the sumptuous social feast that used to be celebrated by the Dutch plantation lords when they hosted their honorable guests during the Colonial years....read more
The Royal TUGUDOM dining tells the story of the royal expeditions of King Hayam Wuruk of the Majapahit Kingdom through the vast country including Bali. The Majapahit royal entourage traveled on foot, with...read more
Djamoe is a mixture of traditional herbs and spices, which are used for healing, overall health and rejuvenation. Djamoe have evolved since hundred of years through generations. Djamoe includes mixtures that are...read more
Satays are now popular all over the world. In the old days, every evening justbefore 6 PM, the women of the village, young and old, would put on their colorful sarong and their kebaya top, put their satays in the...read more
The Forbidden City Dinner was inspired by the imperial way of dining in the Hall of Supreme Harmony at the Forbidden City. For hundreds of years, life in the Palace of Forbidden City of Beijing was dominated by the...read more