Meet your guide and group at the Ponce City Market's concierge desk, located near Onward Reserve.
Set off through the market, housed in a former Sears, Roebuck, & Co. building. Pause at 8 tasting stations to sample award-winning food from some of Atlanta's best local owned and operated restaurants. Learn about the chefs, their food, and the Atlanta restaurants where they cook. The series of stops has been curated by Cristy Lenz, a CNN Journalist and food lover.
Between bites, stop to listen to your guide talk about the architectural history of the converted building. Then, head outside to walk off some of those calories on the Atlanta Beltline's Eastside Trail before returning to the market for round 2 of tastings. The 8 tastings will add up to enough food for a hearty lunch.
Your experience ends around 1:30pm, after which you are free to explore on your own.