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3-Hour Hands-On Cooking Class in New Orleans

  • Take a lesson in authentic New Orleanian cooking with an expert chef

  • Prepare classic Louisiana dishes during a fun and delicious half-day class

  • Enjoy the fruits of your labor and share a meal with your fellow students

3-Hour Hands-On Cooking Class in New Orleans
From $147.34
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  • Overview
  • What to Expect
  • Important Information
  • Reviews
  • Q&A
Select Date and Travelers
Gumbo Lunch - 10amMost Popular
Also includes: BBQ Shrimp & Grits, Bananas Foster Crepes, Pralines
From $147.34
Gumbo Dinner 2nd Option - 6pm
Also includes: BBQ Shrimp & Grits, Bananas Foster Crepes, Pralines
From $147.34
Gumbo Dinner
Also includes: Fish with Sauce Meuniere, Corn Maque Choux, Pralines
From $147.34
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Enrich your visit to New Orleans with a half-day cooking class. Learn to prepare authentic Louisiana cuisine with a professional chef and a small group of like-minded foodies. After completing your lesson, sit down to enjoy the meal and receive a complimentary wine and local beer, a souvenir apron, and a collection of recipes included in the cost of the course.
What to Expect

Cook & eat an authentic Louisiana meal! In this highly interactive class, our guests actually cut, season and prepare a complete dinner with one an expert chef, and afterwards they are able to sit down and enjoy the meal they have just created. These small intimate classes have a maximum of 10 people utilizing 5 cooktops. Singles may be paired with another individual.  Price includes red and white wine and Abita Amber Beer (a local brew) and you'll even take home your recipes and apron! Dishes you may cook include gumbo, BBQ shrimp and grits, bananas foster, yam-crab bisque, shrimp remoulade, and more delicious favorites.

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Reviews (40)
1 - 5 of 39 reviews
Reviewed today
My Husbands Favorite

I took my husband for his birthday. He said it was one of his best presents ever!! Chef Kate did an fantastic job!! We enjoyed hearing the history of food in the area and then we got cooking!!! First we made pralines that were to...More

Date of experience: December 2018
Thank Valerie S
Reviewed 3 days ago
One of the highlights of our New Orleans trip!

We participated in the hands-on cooking class and learned to make Gumbo, Shrimp and Grits, and Bananas Foster. Chef Sarah did an excellent job demystifying the ingredients and Cajun cuisine for us, making the ingredients and cooking techniques much more enjoyable. We were able to...More

Date of experience: November 2018
Thank Alex P
Reviewed 1 week ago
Highlight of New Orleans

I took the 3 hour cooking class one morning while my husband was at a conference and it was one of the highlights of my whole trip to New Orleans! The class is intimate (8 people) which makes it easy to interact with the chef,...More

Date of experience: November 2018
2  Thank Danell W
Reviewed 1 week ago
One of the best cooking classes I have taken

Chef Matt was amazing. He began with a very informative and entertaining account of how the history of New Orleans influenced its cuisine. It was enlightening to learn of the origins of some of NOLA’s signature dishes such as the jambalaya and gumbo and etouffee....More

Date of experience: November 2018
Thank Footlooseandfancyfre
Reviewed 3 weeks ago
One of my Favorite cooking class

Chef Matt was a great teacher and instructor. The class is small, so you get a lot of individual attention. Chef Matt sat with us and taught us the history of cajun and creole cooking. The recipes were good and easy to prepare and more...More

Date of experience: November 2018
Thank maui2us
View more reviews
Questions & Answers
Ask a question
November 12, 2018|
Response from Buffy500 | Reviewed this property |
They usually have two classes a day. The lunch or morning class starts at 10:00 am. The afternoon starts between 4pm and 6 pm and you prepare your dinner. You would have to call them about a waiting list.
Tracie D
August 15, 2018|
AnswerShow all 2 answers
Response from ejk132 | Reviewed this property |
Let them know ahead of time. They were able to accommodate someone in my class that had several dietary restrictions .
May 6, 2018|
AnswerShow all 5 answers
Response from EaglesMom | Reviewed this property |
you eat what you cook also. so you can accommodate your dietary needs if needed
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