Get schooled by world-renowned pizza chefs Roberto and Giorgia Caporuscio at Kesté’s Fulton Street location, where you’ll spend two hours with us learning how to make (and taste, obviously!) authentic Neapolitan pizza. Not only will you gain hands-on experience from the cream of the pizza-making crop, but did we mention you’ll also enjoy sipping on complimentary glasses of house red and white wines for the night while learning about the incredible history of Neapolitan pizza-- plus you'll have delicious appetizers like fried burrata and fresh mozzarella served family-style!
Duration: 2 hours
Location: Keste, Largo San Giovanni Maggiore Pignatelli, 26, 80134, Naples Italy