A truely Italian food experience at a "farm to table restaurant" where you will be spoiled like royalties and served genuine typical local dishes or visit a small family run olive oil mill in the middle of an olive grove and discover how real extra vergin olive oil is made and taste it!
ANTIPASTI WITH ALL THE VEGETABLES FROM THE GARDEN(spinage, broccoli, chickpeas, brown beans fagioli, eggplants, tomatoes, bruschette, bufala mozzarella, ricotta, ham) and all the other fresh things of the day.
HOMEMADE PASTA: cavatelli with zucchine, gnocchi with fresh tomatoes, ravioli with ricotta, mozzarella and mushroom and mamma's pasta.
MIX OF FRUITS
MIX OF HOMEMADE DESSERTS
HOUSE WINE /WATER