Agerola Tours
Cooking lesson: tagliatelle, mozzarella and tiramisu
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Cooking lesson: tagliatelle, mozzarella and tiramisu

By Cooking lesson
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About
This unique experience is very interesting where all the secrets are taught to make and cook fresh homemade pasta.

Ages 6-90, max of 40 per group
Duration: 3h
Start time: Check availability
Mobile ticket
Live guide: English
More


  • Lunch


Start:
  • Luna D'Agerola, Via Radicosa, 42, 80051 Agerola NA, Italy
End:This activity ends back at the meeting point.

    • Not wheelchair accessible
    • Stroller accessible
    • Service animals allowed
    • Near public transportation
    If you have questions about accessibility, we’d be happy to help. Just call the number below and reference the product code: 235852P1

    • Confirmation will be received at time of booking
    • No heart problems or other serious medical conditions
    • This tour/activity will have a maximum of 40 travelers

    • For a full refund, cancel at least 24 hours in advance of the start date of the experience.

    If you have questions about this tour or need help making your booking, we’d be happy to help. Just call the number below and reference the product code: 235852P1

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    About the operator
    Don’t take it from us – here’s what people have to say about this operator:
    • Cooking lesson
      7
      Agerola, Campania, Italy
      Joined in January 2020
    • Michelle s
      0 contributions
      5.0 of 5 bubbles
      Amazing experience in italy
      Valentino's cooking class did not dissapoint! Valentino was really welcoming, informative, patient, and taught us how to make amazingly delicious pasta, mozzarella, and tiramissu. He has amazing views of the coast from his farm and even treated us to his homemade wine. Highly recommend if you have time to take one of his classes! 
      Written May 21, 2023
    • Jerry D
      0 contributions
      5.0 of 5 bubbles
      Authentic and delicious!
      I felt very honoured to visit this stunning authentic farm and be served the most wonderful local produce by Valentino and his sons. The food and drink was exquisitely prepared with passion and creativity…grazie.
      Written November 25, 2022
    See all 7 reviews
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    Cooking lesson: tagliatelle, mozzarella and tiramisu provided by Cooking lesson

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