We had the Oyster HQ tour and lunch as part of a day long tour. We had a young Argentinean guide who took us out to the platform and taught us how to shuck oysters and gave us a history of the oyster farming on The Eyre Peninsula on 18/10/24 She was a delight and I would recommend it to everyone who gets close to Coffins Bay.

This is a brilliant oyster tour 🦪, our guides were fantastic. The oysters were freshly harvested, and we did the seafood add-on, which was terrific. I highly recommend.

We had a fishing charter booked in coffin Bay and the guy cancelled it the night before. I jumped online and had a look and we booked the Oyster tour. In the he end the guys said bugger the fishing this is heaps better. It was fun trying to put on the waders, they fell really strange in the water. You can sit in waste deep water and swing your legs and still come out bone dry. Tour guides were friendly and very welcoming, they both did a job. This is something different to do and also a great way to spend a hour & half. Price of tour is cheap for what you get. We had lunch after which was amazing at the Oyster HQ and it has a a even better view with a menu for everyone. Give this a go and I don’t even eat Oysters and I was happy.

Knowledgeable and entertaining tour run by Paul and Di. Loved shucking our own oysters and learning how they are grown. Picturesque location. Thanks for having us!

Dinner at OysterHQ Coffin Bay. A gem of a restaurant in Coffin Bay. Very chic decor and a roaring fire . An excellent advertisement for the marvellous seafood in the region and they cater well for vegetarians too ( zucchini fritters are TDF)

Absolutely outstanding due only to the staff customer service 10/10 pity the rest doesn’t follow the same service

This is an adventure not to be missed. They have taken what is potentially just an education session to a while new level. We started by being given waders based on shoe size. A tip. Go for at least one size larger than you wear. We then had a brief talk about Matthew Flinders and has voyage in the area. Next, we were led on a wade of about 50 metres to a floating platform in the oyster lease. Water was well above the knee. We were seated on thwarts with a table in front. Water was just over the seat. We were then given a very well delivered explanation of oyster farming in the area. While this was happening other staff delivered glasses of wine, beer or soft drink depending on your order. I also had a Bloody Mary oyster shot. Yummy. Then we were taught how to shuck the oysters. We were given steel gloves just in case. Were were shown how to do one. We then did the remaining three ourselves. They were delicious. The talk continued and proceeded to Q and A. This went on too long. I got the impression that there was a timetable. It was a cold windy day and my wife and I were quite chilled from sitting in water by the time we got back. Tip. Do not wear shorts. If you are passing Coffin Bay, you should not miss this.

Great experience eating fresh oysters whilst sitting on benches in the water. Lunch at HQ afterwards was delicious

We went on the morning of my birthday and I had preordered a bottle of Moët to have with the tour. Very interesting tour , great to be in the water amongst the oysters. Great information and lots of fun. We had a seafood platter served in the restaurant after the tour - that was amazing. Lots of different items for tasting - highly recommended.

Loved this tour, enjoyed learing all about the region, the oysters...how the procreate and even the waders I needed to wear to walk out to the floating shucking tables. I recommend 3 beers minimum or a bottle to share. I ordered 2 and they were going down a treat with the oysters.

So good! Loved it. You learn about oysters and then you eat em. How can you loose? Dan & Ariana very good guides.

Great fun way to learn about oyster farming and sample very freshly shucked oysters. The tour was thoughtfully planned and catered and the seafood platters afterwards were world class - a sophisticated outing.

The staff were friendly and warm from the minute we arrived. We got into our wadders before heading out as a group to a pontoon. Sitting with our legs in the water we learnt all about oysters production before learning how to shuck our oysters and enjoying them. So fresh and delicious. Then we are more ovsters in the restaurant after (we'd booked a reservation with the tour). It was a wonderful experience. Highly recommended.

What an asset to coffin bay. This establishment is a must for anyone travelling the Eyre penninsula. The tour is informative, entertaining and delicious. The oysters are of exceptional quality. The cocktails and restaurant food outstanding.

We saved this experience for the last day of our holiday and it didn’t disappoint. A unique experience brilliantly presented by John (? - Irishman) and Jess. Wearing waders, we walked out to a pontoon where we learnt about Coffin Bay and oysters, sampling the delights. Thank you for making our last day so memorable!